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chocolate    音标拼音: [tʃ'ɔklət]
n. 巧克力,巧克力糖果,巧克力饮料;赭色

巧克力,巧克力糖果,巧克力饮料;赭色

chocolate
n 1: a beverage made from cocoa powder and milk and sugar;
usually drunk hot [synonym: {cocoa}, {chocolate}, {hot
chocolate}, {drinking chocolate}]
2: a food made from roasted ground cacao beans
3: a medium brown to dark-brown color [synonym: {chocolate},
{coffee}, {deep brown}, {umber}, {burnt umber}]

Chocolate \Choc"o*late\, n. [Sp., fr. the Mexican name of the
cacao. Cf. {Cacao}, {Cocoa}.]
1. A paste or cake composed of the roasted seeds of the
{Theobroma Cacao} ground and mixed with other ingredients,
usually sugar, and cinnamon or vanilla.
[1913 Webster]

2. The beverage made by dissolving a portion of the paste or
cake in boiling water or milk.
[1913 Webster]

{Chocolate house}, a house in which customers may be served
with chocolate.

{Chocolate nut}. See {Cacao}.
[1913 Webster]

88 Moby Thesaurus words for "chocolate":
Life Saver, Scotch kisses, beige, bonbon, brittle, brown, brownish,
brownish-yellow, brunet, bubble gum, butterscotch, candied apple,
candy corn, caramel, chewing gum, chocolate bar, chocolate drop,
cinnamon, cocoa, cocoa-brown, coffee, coffee-brown, cotton candy,
cough drop, cream, divinity, drab, dun, dun-brown, dun-drab, ecru,
fawn, fawn-colored, fondant, fudge, fuscous, glace, grege, gum,
gumdrop, hard candy, hazel, honey crisp, horehound, jelly bean,
jelly egg, jujube, khaki, kiss, lollipop, lozenge, lurid,
marchpane, marshmallow, marzipan, mint, nougat, nut-brown,
olive-brown, olive-drab, peanut bar, peanut brittle, peppermint,
popcorn balls, praline, rock candy, saltwater taffy, seal,
seal-brown, sepia, snuff-colored, sorrel, sugar candy, sugarplum,
taffy, tan, taupe, tawny, toast, toast-brown, toffee, torrone,
tutti-frutti, umber, umber-colored, walnut, walnut-brown,
yellowish-brown

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  • Chocolate - Wikipedia
    Chocolate bars in dark, white, and milk variants (top to bottom) Chocolate is a food made from roasted and ground cocoa beans It can be a liquid, solid, or paste It is eaten on its own and used to flavor other foods Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao) They are usually fermented to develop the flavor, then dried, cleaned, and roasted The shell is
  • History of chocolate - Wikipedia
    Chocolate is a Spanish loanword, first recorded in English in 1604 [1] and in Spanish in 1579 [2] Its precise origins are debated [3] It is popularly thought to derive from the Nahuatl word chocolatl, as early texts use the term cacahuatl ("cacao water") for cacao drinks Another hypothesis links it to the proposed Nahuatl word xocoatl, meaning "bitter drink", though scholars Michael and
  • Amazon. com: Chocolate
    Indulge in a world of chocolate with premium, individually wrapped options perfect for sharing, gifting, or personal enjoyment
  • Chocolate - Walmart. com
    Shop a wide selection of delicious chocolate treats at Walmart From classic milk chocolate bars to indulgent truffles, find your favorite sweet treat today
  • Chocolate in Candy - Walmart. com
    Chocolate brings together everyday treats, baking staples, and gift-ready picks in one easy category Walmart makes comparing chocolate candies, bars, and seasonal favorites simple Youu'll find milk, dark, and white varieties alongside filled pieces, mini sizes, and shareable packs That mix matters when youu're stocking a candy bowl, planning dessert toppings, or picking a boxed assortment
  • Chocolate | Definition, History, Types, Production, Facts | Britannica
    Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products Sweet chocolate is made from cocoa powder, sugar, and additional cocoa butter Learn about the history and production of chocolate
  • Amazon. com: Chocolates
    Discover a wide selection of premium chocolates, from gourmet truffles to classic assortments Find milk, dark, and specialty flavors for every taste
  • How Is Chocolate Made? - Encyclopedia Britannica
    Chocolate is made by harvesting the seeds of cacao trees and putting them through several processes including fermenting, drying, roasting, winnowing, conching, and tempering Other ingredients are added to produce different types of chocolate
  • 13 Different Types of Chocolate—Everything to Know - Parade
    We talked to legendary French pastry chef and chocolatier Jacques Torres to find out all you need to know about 13 different types of chocolate
  • Premium Chocolate | No Melt Guarantee | Home | Chocolate. com
    Make your mouth smile with the world's largest online selection of chocolate Explore our decadent chocolate creations limited-edition gifts hand-crafted by award winning chocolatiers
  • 7 Proven Health Benefits of Dark Chocolate
    This article takes a detailed look at dark chocolate and its health benefits It's actually loaded with antioxidants and beneficial nutrients





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