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butterscotch    音标拼音: [b'ʌtɚsk,ɑtʃ]

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  • Butterscotch - Wikipedia
    Butterscotch Butterscotch is a type of confection whose primary ingredients are brown sugar and butter Some recipes include cream, vanilla, and salt The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar
  • What Is Butterscotch? And How Is It Different Than Caramel . . .
    Butterscotch is a candy made by heating brown sugar and butter on the stove to the soft crack stage, between 270°F and 290°F First invented in the late 1800s, butterscotch can be a soft or hard candy or a sauce
  • Butterscotch Sauce Recipe - Simply Recipes
    Today, butterscotch is considered a flavor, much like caramel Made famous at soda fountains by accompanying banana splits, butterscotch sauce has been an American favorite since the 1950's
  • 31 Old-School Butterscotch Recipes We Still Love Today
    These delicious butterscotch recipes include everything from classic oatmeal scotchies to poached pears
  • How to Make Homemade Butterscotch: 12 Steps (with Pictures)
    To make homemade butterscotch, start by adding 1 cup of sugar to a pot and pouring in enough water to cover the sugar Then, bring the mixture to a boil, stirring it constantly so it doesn't burn or stick to the bottom Keep stirring and adding water until the mixture turns into a brown syrup
  • What Is Butterscotch? - Southern Living
    Sometimes you’ll see recipes that use caramel and butterscotch interchangeably, but they’re not the same thing Caramel at its most basic is just caramelized sugar, with nothing else added (aside from maybe some water), while butterscotch is always the combination of cooked butter and sugar
  • What Is Butterscotch? - Better Homes Gardens
    We asked food experts to explain what butterscotch is, how butterscotch got its name, and what makes butterscotch different from other confections





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