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bouillon    音标拼音: [b,uw'ɪlən]
n. 肉汤;牛肉汤

肉汤;牛肉汤

bouillon
n 1: a clear seasoned broth

Bouillon \Bou`illon"\, n. [F., fr. bouillir to boil.]
1. A nutritious liquid food made by boiling beef, or other
meat, in water; a clear soup or broth.
[1913 Webster]

2. (Far.) An excrescence on a horse's frush or frog.
[1913 Webster]


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  • What Is Bouillon? (And Why Better Than Bouillon Is, Well, Better!)
    In classical French cooking, bouillon is a highly flavored stock or broth Sometimes it’s served on its own, while other times it’s used to poach fish or meat, like our Cod Poached in Court Bouillon
  • What Is Bouillon? - Allrecipes
    What Is Bouillon? Bouillon (pronounced bool-yaan) is the French word for broth The terms bouillon and broth are often used interchangeably Both refer to the translucent, flavorful liquid that is made by simmering beef, chicken, vegetables, and other ingredients
  • Bouillon cube - Wikipedia
    It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube Vegetarian and vegan types are also made Instant bouillon is also available in granular, powdered, liquid, and paste forms
  • Bouillon vs Broth vs Stock: What’s the Real Difference?
    Learn the difference between stock, broth, and bouillon Discover how to make broth from bouillon paste, when to substitute, and how to use bouillon as a powerful flavor base in everyday cooking
  • BOUILLON Simple Definition - Merriam-Webster
    The simple definition of BOUILLON is a clear liquid in which meat, chicken, fish, or vegetables have been cooked and which is eaten as soup or used to make sauces
  • What Is Bouillon and How Do You Cook With It? - ScienceInsights
    Bouillon is a pantry staple that adds savory depth to cooking Learn what it is, how it differs from broth and stock, and easy ways to use it
  • Visiting Bouillon, Belgium: What to Know Before You Go
    Planning on visiting Bouillon, Belgium? This guide covers everything from exploring the medieval castle to finding scenic views and local eats along the river
  • What is The Difference Between Broth, Stock, and Bouillon?
    Broth, stock, and bouillon are pantry staples for great recipes, but because of their similarities, it can be challenging to tell them apart Luckily for you, we know those differences and can even tell you how to maximize their uses
  • Amazon. com: Bouillon
    Better Than Bouillon Organic Roasted Beef Base, Made with Seasoned Roasted Beef, USDA Organic, Blendable Base for Added Flavor, 38 Servings Per Jar, 8 OZ (Single)
  • Homemade Bouillon - A Genius Recipe - 101 Cookbooks
    You can absolutely make homemade bouillon Use it in all sorts of soups, stews, and noodle bowls It's so much better than any canned broth I've tasted





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