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julienne    
n. 加入菜丝的清汤

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  • How to Julienne: 2 Versions of this Basic Knife Skill - wikiHow
    There are two different ways to julienne vegetables—the traditional way, where veggies are cut vertically, and an alternate way, where cylindrical veggies are sliced at an angle We’ll walk you through both methods, so you can start utilizing these techniques in your own cooking
  • Julienning - Wikipedia
    Julienne, allumette, or French cut is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks [1] Common items to be julienned are carrots for carrots julienne, celery for céléris remoulade, potatoes for julienne fries, or cucumbers for naengmyeon
  • How to Cut Julienne Strips (2 Ways!) - Evolving Table
    With this simple step-by-step Julienne Cut tutorial, you can master a French knife technique in practically no time! Using a sharp chef’s knife, slice everything from carrots to cucumbers to bell peppers in fine, thin strips
  • How to Julienne Cut | Food Network
    Julienne cuts are thin, even slices of a vegetable or fruit made by squaring off the edges of said veggie or fruit and cutting it into planks and then strips Here, a step-by-step guide to
  • How to Julienne Potatoes: Step-by-Step Guide – My Kitchen Gadgets
    What Does "Julienne" Mean? Julienne cut is a French term for slicing vegetables into long, thin, uniform strips, typically 2-3 inches long and 1 16 to 1 8 inch wide
  • Julienne Fine Foods Fine Foods and Celebrations | San Marino
    Julienne resides along two charming, tree-lined blocks filled with independent boutiques and salons in the quiet, residential city of San Marino Most of our neighbors have been here for over a decade, creating a warm and welcoming shopping destination worth exploring
  • What Is a Julienne Cut? Size, Technique Uses | Fond
    Julienne is a classical French knife cut that produces thin, uniform matchstick-shaped strips about 3 mm wide and 5-7 cm long — used in stir-fries, salads, garnishes, and any dish where even cooking of vegetables matters
  • What Exactly Are Julienne Fries And How Do You Cut Them?
    Known as julienne fries, these slender little guys are made with potatoes that have been sliced into fine matchstick-shaped pieces and are easy to prep with nothing but a knife and a mandoline
  • JULIENNE Definition Meaning - Merriam-Webster
    The meaning of JULIENNE is a preparation or garnish of food that has been cut into thin strips How to use julienne in a sentence
  • The Julienne Cutting Method: A Comprehensive Guide to Slicing and . . .
    The Julienne cutting method, also known as “matchstick cutting,” involves slicing ingredients into long, thin strips, typically measuring about 1 8 inch in thickness





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