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  • What is on my lawn? - Ask Extension
    They typically feed on legumes and grasses, but you can find them on other plants They can cause serious damage to corn, sugarcane and pasture grasses Most of my research says they are not a real threat unless you feel the infestation is severe and you see your grass dying as a result of them feeding
  • How to prune native honeysuckle - Ask Extension
    Hi Pat, A mature native honeysuckle (Lonicera sempervirens) reaches 8-15 feet in height with a spread of 3-6 feet It should be pruned immediately after flowering for best results; which in Maryland is usually late June to early July Dead or diseased branches should be removed annually Lonicera can withstand pruning at other times during the year although it will flower less, if at all
  • Cooking with Black Garlic - Page 2 - Cooking - eGullet Forums
    I recently made a kind of kedgeree with basa fish, curry powder, capers, pickles and black garlic I had no confidence in it working so i never took a picture or posted it, but I'll make it again It was most enjoyable The garlic made up for the lack of smokiness in the fish
  • Artisan Pizza Map - Restaurant Life - eGullet Forums
    We have just published a community-supported map of Vera Pizza Napoletana pizzerias and Artisan pizzerias around the world The map lets you add comments and photos to pizzerias that have already been posted, and if you register, you can add your own pizzerias to the map It's based on Google map
  • WTN: 1999 Raymond Napa Valley - Wine - eGullet Forums
    1999 Raymond Napa Valley Cabernet Sauvignon Reserve - Very dark reddish-black color Nose of dark fruit, licorice, and spicy oak Flavors of dark fruit, stewed cherry, coffee, licorice, and oak A well-balanced wine The tannins really quite fine-grained After trying previous vintages of this wi
  • Mold on Bresaola? - Cooking - eGullet Forums
    This is elk bresaola 3 weeks after hanging in the drying chamber, and losing weight as expected The growth on the outside seems mainly green on the outside of the netting Probably safe or pitch it? And if safe, wash or spray with anything? Strip the netting off, or ? Thank you
  • Urban Vs. Suburban Restaurant Food - eGullet Forums
    I'm working on a project doing some menu development where the target market is a hip, urban, probably single, crowd between their late 20's and late 30's The person with whom I am working stressed the importance of catching that hip urban feel with the food, and "not being too suburban" (her wo
  • Cafe Dupri closes - Southeast: Dining - eGullet Forums
    WSB's news report (video)Jermaine Dupri's Buckhead restaurant is closing I've never heard anything about the food (that can't be good for business), but his mom -- the manager -- blames the employees and says they should've worked harder This is after their paychecks started bouncing, and they
  • Soup Spoons - Kitchen Consumer - eGullet Forums
    Who decided that the world no longer needed a soup spoon? I'm old enough to remember when flatware sets included them Much nicer for eating soup than the more common tablespoon There are some stubborn folk like me available on Amazon
  • COLCANNON - Cooking - eGullet Forums
    I was in Ireland a month ago, i really wanted Colcannon Could not find it, and not many knew what it was I found Champ ( mashed potato with green scallions ) and butter cabbage Colcannon- simply---> butter ,milk, mash potato and cabbage So Cabbage is just harvested, and i picked some potat





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