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soy    音标拼音: [s'ɔɪ]
n. 酱油,大豆

酱油,大豆

soy
n 1: a source of oil; used for forage and soil improvement and
as food [synonym: {soy}, {soybean}, {soya bean}]
2: erect bushy hairy annual herb having trifoliate leaves and
purple to pink flowers; extensively cultivated for food and
forage and soil improvement but especially for its nutritious
oil-rich seeds; native to Asia [synonym: {soy}, {soya},
{soybean}, {soya bean}, {soybean plant}, {soja}, {soja bean},
{Glycine max}]
3: thin sauce made of fermented soy beans [synonym: {soy sauce},
{soy}]
4: the most highly proteinaceous vegetable known; the fruit of
the soybean plant is used in a variety of foods and as fodder
(especially as a replacement for animal protein) [synonym: {soy},
{soybean}, {soya}, {soya bean}]

Soy \Soy\ (soi), Soya \Soy"a\(soi"[.a]), n. [Chinese
sh[=o]y[=u].]
1. A Chinese and Japanese liquid sauce for fish, etc., made
by subjecting boiled beans (esp. soybeans), or beans and
meal, to long fermentation and then long digestion in salt
and water.
[1913 Webster]

2. (Bot.) The {soybean}.
[1913 Webster PJC]


Soybean \Soy"bean\ (soi"b[=e]n`), n.
1. (Bot.) An Asiatic leguminous herb ({Glycine max}, formerly
{Glycine Soja}) the seeds of which (also called {soy
beans}) are used in preparing the sauce called {soy}.
Called also {soya bean} and {soya}.
[1913 Webster]

2. the seeds of the {Glycine max}, which produce {soybean
oil}; -- called also {soya bean}.
[PJC]


Soybean oil \Soy"bean oil\ (soi"b[=e]n` oil), n.
an oil obtained from the soybean ({Glycine max}), rich in
protein, fats, sterols, and phospholipids, used as a food and
in paints and varnishes and in various industrial
applications; -- called also {soya oil}. It is also used in
preparing the sauce called {soy} or {soy sauce}.
[PJC]


Soja \So"ja\ (s[=o]"j[.a] or s[=o]"y[.a]), n. (Bot.)
An Asiatic leguminous herb ({Glycine max}, formerly {Glycine
Soja}) the seeds of which (called {soy beans}) are used in
preparing the sauce called {soy}. Called also {soya}.
[1913 Webster]


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  • Soybean - Wikipedia
    The soybean, soy bean, or soya bean (Glycine max) [4] is a species of legume native to East Asia, widely grown for its edible bean Soy is a staple crop, the world's most grown legume, and an important animal feed [5] Soy is a key source of food, useful both for its protein and oil content
  • SOY JAPANESE GRILL AND ROLL - Updated June 2026 - Yelp
    What's the vibe? Japanese Healthy Roll Spicy or non Spicy Yaki Bowl is Awesome Let's try it We are 28th + Figueroa … Their phone is always busy, anyone know of their is a second number available to speak with someone about the menu? No answers yet Answer this question
  • Soy - Uses, Side Effects, and More - WebMD
    Soy refers to the beans obtained from the soy plant (Glycine max) Soybeans are a common food and are also used to make various food products, including tofu, miso, soy sauce, soy milk, and soy
  • Is Soy Bad for You? - Cleveland Clinic Health Essentials
    For decades, research studies reported conflicting information about soy, and various health organizations issued recommendations around whether or not soy was healthy — or even safe
  • Straight Talk About Soy - The Nutrition Source
    Studies may seem to present conflicting conclusions about soy, but this is largely due to the wide variation in how soy is studied Results of recent population studies suggest that soy has either a beneficial or neutral effect on various health conditions
  • Soybeans: Nutrition, 20 Benefits, Side Effects How to Eat Them
    Soybeans are a nutrient-rich legume packed with protein, vitamins, minerals, and isoflavones Discover their health benefits, nutrition facts, side effects, ways to eat, cook, and store them safely
  • List of soy-based foods - Wikipedia
    The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO) Many foods and dishes are prepared using soybeans as a primary ingredient Aburaage is a Japanese food product made from soybeans
  • Is Soy Good or Bad for You? Nutritionists Settle the Debate
    Dietitians break down the top nutrients and health benefits of soy, debunk the most common health concerns and misconceptions about soy, and explain whether or not soy is good for you
  • Health Benefits of Soy - WebMD
    Soy doesn’t have to be a staple just for vegans and vegetarians Learn about the ways this protein can benefit everyone’s health, and how to enjoy soy in your diet
  • Does Soy Have Too Much Estrogen? What the Latest Research Says - Health
    Soy contains phytoestrogens that mimic the effects of estrogen Eating soy may decrease menopause symptoms and the risk of certain cancers





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