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schnitzel    
n. 炸肉排

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  • Schnitzel - Wikipedia
    Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat The meat is usually thinned by pounding with a meat tenderizer Most commonly, the meat is breaded before frying Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey
  • Authentic German Schnitzel Recipe - The Stay At Home Chef
    Crispy on the outside and tender inside, discover how to craft the perfect schnitzel right at home
  • German Schnitzel (Schweineschnitzel) - The Daring Gourmet
    This traditional German Schnitzel recipe, known as Schweineschnitzel, is just the way you know and love it from your favorite German restaurants! Made the way I learned it from my Mutti and Oma, this tutorial includes all the tips and tricks are included for making the absolute PERFECT Schnitzel!
  • Our Best Schnitzel Recipes with Pork, Chicken, Veal, and Beef
    Here are some of our very favorite schnitzel recipes featuring pork, chicken, beef, and traditional veal
  • Wienerschnitzel - The Worlds Largest Hot Dog Chain
    Wienerschnitzel restaurants are independently owned and operated Wienerschnitzel serving Hot Dog, Chili Cheese-Burgers, Corn Dogs, Chili, Tastee-Freez, and Breakfast More than 320 quick-serve restaurants in 11 states
  • Schnitzel - Tastes Better From Scratch
    This easy German Schnitzel recipe is crispy, golden, and made with simple ingredients for a delicious, restaurant-quality meal at home
  • The BEST Pork Schnitzel You Will Ever Eat - dirndl kitchen
    Schnitzel, meaning 'thinly slice' in German, is a thinly pounded piece of meat (I used boneless pork chops), breaded and pan-fried to golden perfection Served simply with fresh lemon slices to squeeze over the meat, it is great the way it is!
  • Wiener schnitzel - Wikipedia
    Wiener schnitzel ( ˈviːnər ˈʃnɪtsəl VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] ⓘ, 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet
  • Pork Schnitzel Recipe
    To make German-style pork schnitzel, pork loin chops are pounded thin, breaded, and quickly pan fried until crisp and delicious
  • German Schnitzel Recipe (Pork, Chicken or Veal) - Foodie and Wine
    Get ready to whip up a crispy, golden German schnitzel recipe—thin slices of pork, chicken, or veal, breaded and pan-fried to perfection





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