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pasty    
a. 面糊似的,苍白的
n. 馅饼

面糊似的,苍白的馅饼

pasty
adj 1: resembling paste in color; pallid; "he looked pasty and
red-eyed"; "a complexion that had been pastelike was now
chalky white" [synonym: {pasty}, {pastelike}]
2: having the sticky properties of an adhesive [synonym: {gluey},
{glutinous}, {gummy}, {mucilaginous}, {pasty}, {sticky},
{viscid}, {viscous}]
n 1: small meat pie or turnover
2: (usually used in the plural) one of a pair of adhesive
patches worn to cover the nipples of exotic dancers and
striptease performers

Pasty \Pas"ty\, a.
Like paste, as in color, softness, stickness. "A pasty
complexion." --G. Eliot.
[1913 Webster]


Pasty \Pas"ty\, n.; pl. {Pasties}. [OF. past['e], F. p[^a]t['e].
See {Paste}, and cf. {Patty}.]
A pie consisting usually of meat wholly surrounded with a
crust made of a sheet of paste, and often baked without a
dish; a meat pie. "If ye pinch me like a pasty." --Shak.
"Apple pasties." --Dickens.
[1913 Webster]

A large pasty baked in a pewter platter. --Sir W.
Scott.
[1913 Webster]

147 Moby Thesaurus words for "pasty":
Danish pastry, French pastry, achromatic, achromic, adhesive,
amylaceous, anemic, ashen, ashy, baccate, baklava, bled white,
blintz, bloodless, cadaverous, chloranemic, chocolate eclair,
clabbered, clammy, clayey, clotted, coagulated, colorless,
cream puff, curdled, dead, deadly pale, deathly pale, dim, dimmed,
dingy, discolored, doughy, dowdy, dull, eclair, etiolated,
exsanguinated, exsanguine, exsanguineous, faded, faint, fallow,
flabby, flat, fleshy, gaumy, gelatinous, ghastly, glairy, gluelike,
gluey, glutenous, glutinose, glutinous, gooey, gray, grumous,
gumbo, gumbolike, gumlike, gummous, gummy, haggard, heavy, hueless,
hypochromic, inspissated, jelled, jellied, jellylike, lackluster,
leaden, livid, loamy, lurid, lusterless, macerated, masticated,
mat, mealy, mucilaginous, muddy, mushy, neutral, pale,
pale as death, pale-faced, pallid, pandowdy, pastry, patisserie,
patty, patty-shell, pie, pithy, puff, pulpal, pulpar, pulped,
pulplike, pulpy, quiche, ropy, rosette, sallow, sickly, slabby,
slimy, slithery, soft, spongy, squashy, squelchy, squishy, starchy,
sticky, stodgy, stringy, strudel, succulent, syrupy, tacky,
tallow-faced, tart, tenacious, thick, thickened, timbale,
tipsy cake, toneless, tough, tremelloid, tremellose, trifle,
turnover, uncolored, viscid, viscose, viscous, vol-au-vent, wan,
washed-out, waxen, weak, whey-faced, white


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  • Pasty - Wikipedia
    A pasty ( ˈpæsti [1]) is a British baked turnover pastry, a variety of which is particularly associated with Cornwall and Devon but has spread all over the United Kingdom and elsewhere through the Cornish diaspora [2][3] It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle The traditional Cornish pasty, which since 2011 has had
  • The Perfect Traditional Cornish Pasty Recipe
    The Cornish pasty is a pocket meal that combines beef and vegetables in a shortcrust dough that's baked until golden brown This traditional British recipe is as authentic as it gets
  • Pasties Recipe: How to Make It - Taste of Home
    Next time you need an easy, portable meal for a picnic or road trip, bake a batch of these handheld pasties They also make a satiating and savory snack
  • Authentic Cornish Pasty Recipe - The Daring Gourmet
    Shortcrust pastries filled with savory beef and vegetables, this is a thoroughly authentic Cornish Pasty recipe, Cornwall's national dish!
  • Cornish Pasties Recipe | King Arthur Baking
    Traditional Cornish miners' food, pasties are meat and vegetable hand pies or turnovers, great for lunches
  • Best Pasty in Los Alamitos and Cypress, CA | Pasty Kitchen
    Best Pasty in Los Alamitos and Cypress, CA Pasty Kitchen has served the most delicious pasties in Los Alamitos and Cypress CA community since 1963 One of Los Alamitos and Cypress favorite restaurants is the infamous Pasty Kitchen's meal in a crust The perfect for lunch and dinner
  • Upper Michigan Pasty Recipe – Classic Cornish-Style Hand Pies
    Learn to make authentic Upper Michigan pasties with tender beef, rutabaga, potatoes flaky crust A comforting hand pie recipe
  • Pasties Recipe
    These pasties filled with meat, potatoes, onion, carrots, and rutabaga are the real deal — famous meat pies from the Upper Peninsula of Michigan
  • How to make a PROPER Cornish Pasty (REAL Recipe)
    How to make a Cornish Pasty Learn how to make a real traditional Cornish Pasty at home, like a Cornish Chef This is the traditional recipe from one of the best Bakeries in Cornwall
  • Home - Sonsons Pasty
    Flavorful Pasties, Inspired by Heritage Sonson's Pasty Order Online Each pasty is a work of art, made with care and the finest ingredients Whether you crave Chicken, Steak and Sausage, or a delicious plant-based option, our pasties bring a taste of Cornwall to your plate





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