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pasta    音标拼音: [p'ɑstə]
n. 生面团

生面团

pasta
n 1: a dish that contains pasta as its main ingredient
2: shaped and dried dough made from flour and water and
sometimes egg [synonym: {pasta}, {alimentary paste}]

pasta \pas"ta\ (p[.a]"st[.a]; Brit. p[a^]s"t[.a]) n.
Any of a variety of edible unleavened doughey preparations
made from flour, eggs and water, originating in Italy, and
shaped into various forms, such as solid strings (as
spaghetti), hollow tubes, or layered squares (ravioli). They
may be mixed with various sauces, often having a tomato base,
or filled with meat or cheese fillings.

Syn: Italian paste, paste.
[WordNet 1.5]

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    Pasta (UK: ˈpæstə , US: ˈpɑːstə ; Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking
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    These go-to pasta recipes prove that you don’t need to have a lot of time on your hands to whip up a delicious and comforting Italian-inspired meal Round out your carb-heavy entree with spaghetti side dishes (they go with ziti, penne and ravioli too) and some crusty Italian bread
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    After diving into 14 of the top spots, I’ve tasted everything from creamy fettuccine to zesty arrabbiata, each bowl telling a story of its own You might be wondering why you should take my word for it Well, let’s just say I’ve savored every twirl and slurp, and my passion for pasta runs deep
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