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  • Growing Hops Near Chicago - Homebrew Talk
    So this year I'm stealing some space at a friends farm to try hop growing I was wondering if people had any suggestions for growing in Northern Illinois and what things to look out for I'm probably going plant 4-5 different varieties to see what works out and to hopefully have more hop
  • Best technique or time to add hops for flavor - Homebrew Talk
    What do you do to maximize hops flavor in your beers? Is it best to add flavor hops with 30, 20 or 15 minutes left in the boil? Or do you get more flavor from whirlpooling, dry hopping, or some combination of the above? I have seen recipes for flavor hops additions any where from 10 to 30
  • Hops: Hot-stand Whirlpool vs 20 minute boil - Homebrew Talk
    He clones pro beers by simulating their processes via a hot whirlpool So his zero minute hops are actually 30 minute hot whirlpool hops He claims that if you cannot whirlpool that you could achieve the same results by simply moving these 0 minute hops up 20 minutes in the boil
  • Maximum hops to still get an authentic German Pils?
    The mass-produced German pilsners have a rather restrained hoppiness, but some smaller breweries (Schönram and Riegele come to mind) make fantastic pilsners using quite a bit of hops, I'd say I think the intensity of the hop character itself is not necessarily limited for a beer that claims to be an "authentic German pilsner" (whatever that may be), other aspects are much more important
  • How much hops do we need on average for 5-gallon batch?
    Thanks again Yes, hops added very early in the boil (they are known as bittering hops for a reason) provide very little in the way of aroma or flavor So many people will use a hops with a clean flavor profile and high alpha acids for their bittering additions and then save their more aromatic hops for later additions
  • Best hops for bittering only - Homebrew Talk
    These floral characteristics are only possible to be captured by late-addition hops, dry hops, and hop stands Bitterness can be achieved by any hop, and most people simply choose high alpha acid hops for bittering because it gets the job done with minimal plant debris and cost
  • anyone growing hops in Phoenix, AZ? - Homebrew Talk
    The Fla researchers got a bunch of grant money saying that hops could become a new crop to help farmers transition from the citrus industry (which is in big trouble there due to citrus greening disease) but their research ended up showing something a little different: 7 Myths, Realities, Successes, and Challenges for Florida Hops
  • How to calculate hops? - Homebrew Talk
    As stated in a previous post, I have been lucky enough to brew 4 batches of beers with a friend who has a little over a year experiance with all grain I am unable to comprehend how to figure out how much hops to add to simple cancel the sweet malts For example we brewed an american wheat
  • help w NEIPA hops --- Simcoe, Citra and Mosaic - Homebrew Talk
    As far as dry hops go - a single charge for 24-48 hours is all you need Scott Janish went through the trouble of scouring research papers and wrote a book showing that extraction on a homebrew level takes place much faster than initially thought It's worked for me, and I don't get any grassy vegetal off flavors in my NEIPAs
  • Best hops for a saison - Homebrew Talk
    I'm doing my first saison this weekend and I'm trying to figure out what hops to use The one good recipe I found uses Fuggles which I don't really like I'd like to stay away from the American hops as well for this one Thanks for the help!





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