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greens    音标拼音: [gr'inz]
n. 青菜

青菜

greens
n 1: any of various leafy plants or their leaves and stems eaten
as vegetables [synonym: {greens}, {green}, {leafy vegetable}]

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  • 15 Types of Greens and How to Cook Each One - Epicurious
    In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated Where there was once simply spinach and collards, there’s now peppery
  • 15 Types of Greens and How to Use Them
    Looking to incorporate more superfood veggies in your diet? Leafy green vegetables add nutrition to your meals Just toss in a handful of these types of greens when repurposing leftovers, or combine a few varieties to create a hearty summer salad
  • 20 Types of Greens for Cooking - WebstaurantStore
    From salads to soups, leafy greens such as spinach, kale, arugula, and Swiss chard offer bold flavors and textures that can enhance the taste and presentation of dishes
  • The 13 Healthiest Leafy Green Vegetables
    Adding a variety of greens to your diet may help boost brain health and lower your risk of some diseases Leafy green vegetables are an important part of a healthy diet They’re packed with
  • What are Cooking Greens, and What are the Best Ways to Make Them?
    All types of greens that are sturdy and leafy, such as chard, kale, mustard, beet, collard, and turnip greens, are known as cooking greens They bring valuable nutrients to your diet and some flavor and color to your table
  • The Goodness of Greens - American Heart Association
    Green leafy vegetables, known as ‘greens’ are getting attention as nutritional super-stars Most greens are packed with nutrients, vitamins, and minerals so these leaves are great to heap onto your plate They can be used in a variety of recipes and they taste great too
  • Perfect Mixed Greens Recipe
    Fresh greens like collard, mustard, and turnip are boiled in a seasoned broth to make a savory, sweet side dish for fried chicken or baked pork chops
  • greens | Health Topics | NutritionFacts. org
    People may have gained health benefits from wild greens as long as 200,000 years ago Today, greens are considered one of the healthiest vegetables, and they’re inexpensive Organic greens may be healthier than non-organic greens due to their defensive response to getting bitten by bugs
  • The BEST Collard Greens Recipe | Southern Flavorful with Video
    These greens are slow-simmered in savory broth with smoked meat, onions, garlic, and seasonings that just infuse them with the best flavor Whew, child, they are guuuud!! I could eat the whole pot! Grandma Barb asked for this recipe … And I just thought I was the stuff!!
  • Quick Collard Greens Recipe - Cookie and Kate
    Cut the thick central ribs out of the collard greens, and stack the leaves on top of one another Starting at one end, roll them up into a cigar-liked shape, then slice across the roll to make skinny rolls of collard strips Use a sharp chef’s knife for this, and make your slices as thin as possible—ideally about 1 8-inch wide





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