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glucose    音标拼音: [gl'uk,os]
n. 葡萄糖

葡萄糖

glucose
n 1: a monosaccharide sugar that has several forms; an important
source of physiological energy

Glucose \Glu"cose`\, n. [Gr. ? sweet. Cf. {Glycerin}.]
[1913 Webster]
1. A variety of sugar occurring in nature very abundantly, as
in ripe grapes, and in honey, and produced in great
quantities from starch, etc., by the action of heat and
acids. It is only about half as sweet as cane sugar.
Called also {dextrose}, {grape sugar}, {diabetic sugar},
and {starch sugar}. See {Dextrose}.
[1913 Webster]

2. (Chem.) Any one of a large class of sugars, isometric with
glucose proper, and including levulose, galactose, etc.
[1913 Webster]

3. The trade name of a sirup, obtained as an uncrystallizable
reside in the manufacture of glucose proper, and
containing, in addition to some dextrose or glucose, also
maltose, dextrin, etc. It is used as a cheap adulterant of
sirups, beers, etc.
[1913 Webster]


Dextrose \Dex"trose`\ (d[e^]ks"tr[=o]s`), n. [See {Dexter}.]
(Chem.)
A sirupy, or white crystalline, variety of sugar, {C6H12O6}
(so called from turning the plane of polarization to the
right), occurring in many ripe fruits, and also called
{glucose}. Dextrose and levulose are obtained by the
inversion of cane sugar or sucrose, and hence the mixture is
called called invert sugar. Dextrose is chiefly obtained by
the action of heat and acids on starch, and hence called also
{starch sugar}. It is also formed from starchy food by the
action of the amylolytic ferments of saliva and pancreatic
juice.
[1913 Webster]

Note: The solid products are known to the trade as {grape
sugar}; the sirupy products as {glucose}, or {mixing
sirup}. These are harmless, but are only about half as
sweet as cane sugar or sucrose. Dextrously
Dextrous


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  • 葡萄糖 - 维基百科,自由的百科全书
    葡萄糖 葡萄糖 (法语 、 德语 、 英語: glucose,又称 血糖 、 玉米葡糖 、 玉蜀黍糖)是自然界分布最广、且最为重要的一種 单醣。 它主要由 植物 和大多數 藻類 利用陽光能量進行 光合作用,將水和 二氧化碳 轉化而成。
  • 葡萄糖_百度百科
    葡萄糖最早是在1747年被发现的,1838年,由法国化学家尚-巴蒂斯特·杜马正式命名为“glucose”,即葡萄糖。 如今,将二氧化碳(CO2)高效还原合成高浓度乙酸,并进一步利用微生物发酵生产葡萄糖和长链脂肪酸。 为人工和半人工合成“粮食”提供了新技术。
  • What Is Glucose and What Does It Do? - Healthline
    Glucose, or blood sugar, is key to keeping the body in top shape Read on to learn how it works, how to test it, and what to do if you have atypical levels
  • Glucose | Definition, Structure, Function | Britannica
    glucose, one of a group of carbohydrates known as simple sugars (monosaccharides) Glucose (from Greek glykys; “sweet”) has the molecular formula C 6 H 12 O 6 It is found in fruits and honey and is the major free sugar circulating in the blood of higher animals
  • D-Glucose | C6H12O6 | CID 5793 - PubChem
    Glucose is a simple sugar (monosaccharide) generated during phosynthesis involving water, carbon and sunlight in plants It is produced in humans via hepatic gluconeogenesis and breakdown of polymeric glucose forms (glycogenolysis)
  • Glucose: Definition and Uses - Verywell Health
    This article explains how the body makes and uses glucose, as well as what factors impact glucose levels It also covers normal blood glucose levels, as well as the risks associated with high or low blood sugar
  • Glucose and Diabetes Explained - WebMD
    Learn how your body uses glucose and what happens if your blood glucose levels are too high, how it's made and how it is consumed by the body
  • Blood Glucose | Blood Sugar | Diabetes | MedlinePlus
    Your body processes the food you eat into glucose Your blood carries glucose (blood sugar) to all of your body's cells to use for energy Learn more
  • Glucose - an overview | ScienceDirect Topics
    Glucose is defined as a simple sugar that is a primary source of energy for the body's cells and can be affected by medications that reduce plasma glucose levels AI generated definition based on: Surgery (Oxford), 2007
  • Glucose - New World Encyclopedia
    Glucose (Glc) is a monosaccharide (or simple sugar) with the chemical formula C 6 H 12 O 6 It is the major free sugar circulating in the blood of higher animals, and the preferred fuel of the brain and nervous system, as well as red blood cells (erythrocytes)





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