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gastronomy 音标拼音: [gæstr'ɑnəmi]

n. 美食法,烹饪法,馋嘴

美食法,烹饪法,馋嘴

WordNet (r) 3.0 (2006) (WordNet)

gastronomy
n 1: a particular style of cookery (as of a region); "New
England gastronomy"
2: the art and practice of choosing and preparing and eating
good food

The Collaborative International Dictionary of English v.0.48 (gcide)

Gastronomy \Gas*tron"o*my\, n. [Gr. ?: cf. F. gastronomie.]
The art or science of good eating; epicurism; the art of good
cheer.
[1913 Webster]

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英文字典中文字典相关资料:

Gastronomy - Wikipedia
Gastronomy involves discovering, tasting, experiencing, researching, understanding and writing about food preparation and the sensory qualities of human nutrition as a whole It also studies how nutrition interfaces with the broader culture
What Is Gastronomy? The Art and Science of Food
Gastronomy is the study of food and its relationship to culture, history, science, and society The word comes from the Greek “gastēr” (stomach) and “nómos” (law or custom), and it covers far more than cooking
Gastronomy | Description, History, Cuisine | Britannica
Gastronomy is the art of selecting, preparing, serving, and enjoying fine food It is grounded in relationships between food, culture, and tradition
GASTRONOMY Definition Meaning - Merriam-Webster
The meaning of GASTRONOMY is the art or science of good eating How to use gastronomy in a sentence
Gastronomy - Association of Professional Chefs
Gastronomy is far more than just cooking It involves delving into the science behind food and understanding how different ingredients interact with one another It's about experimenting with new combinations, techniques, and presentations to push the boundaries of traditional cuisine
Gastronomy Blog by Cathy Chaplin
A food blog dedicated to documenting all things delicious in Los Angeles and the world
Gastronomy - an overview | ScienceDirect Topics
Gastronomy is defined as a field of studies and production activities centered on cooking, which encompasses the organization of environments, service provision, and the cultural aspects of food
Reservations - Gastronomy Restaurant
Thank you for considering Gastronomy Restaurant as your dining option, we appreciate your patronage! Please call 631-350-1229 and speak to a manager to make a reservation
SA City of Gastronomy gt; Home
Gastronomy is… the celebration of our local culinary heritage and culture, but also how we sustain, share and blend it with new influences Staying true to our roots, yet open to innovation, San Antonio’s gastronomy is a multi-layered confluence of cultures that is continuously evolving
Gastronomy | An Open Access Journal from MDPI
Gastronomy is an international, peer-reviewed, open access journal on gastronomy and culinary arts published quarterly online by MDPI Open Access — free for readers, with article processing charges (APC) paid by authors or their institutions

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