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fricassee n. 烧鸡肉或小牛肉成肉丁浇汁者
vi. 做炖肉丁 烧鸡肉或小牛肉成肉丁浇汁者做炖肉丁 fricassee n 1: pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings v 1: make a fricassee of by cooking; "fricassee meats" Fricassee \Fric"as*see`\, n. [F. fricass['e]e, fr. fricasser to fry, fricassee; cf. LL. fricare, perh. for frictare, fricare, frictum, to rub. Cf. {Fry}, {Friction}.] (Cookery) A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy. [1913 Webster] Fricassee \Fric"as*see`\, v. t. [imp. & p. p. {Fricasseed}; p. pr. &. vb. n. {Fricasseeing}.] To dress like a fricassee. [1913 Webster] 53 Moby Thesaurus words for "fricassee":
Irish stew, bake, barbecue, baste, blanch, boil, bouillabaisse, braise, brew, broil, brown, chowder, coddle, cook, curry, devil, do, do to perfection, etuvee, fire, frizz, frizzle, fry, goulash, griddle, grill, heat, meat stew, mulligan, mulligan stew, olio, olla, olla podrida, oven-bake, oyster stew, paella, pan, pan-broil, parboil, poach, prepare, prepare food, ragout, roast, saute, scallop, sear, shirr, simmer, steam, stew, stir-fry, toast
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