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flattop    
n. 航空母舰,平顶的屋子

航空母舰,平顶的屋子

flattop
n 1: a closely cropped haircut; usually for men [synonym: {crew
cut}, {flattop}]
2: a large warship that carries planes and has a long flat deck
for takeoffs and landings [synonym: {aircraft carrier},
{carrier}, {flattop}, {attack aircraft carrier}]


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  • Mise en place - Wikipedia
    Mise en place in a professional kitchen Mise en place (French pronunciation: [mi zɑ̃ ˈplas]) is a French culinary phrase which means "putting in place" or "gathering"
  • What Is Mise en Place and Why Is It So Important to Chefs?
    In the culinary world, this preparation practice is known as mise en place This French term means “everything in its place ” And that’s exactly what you’re aiming for While mise en place may sound simple, it’s a vital part of all successful kitchens and a required skill of talented chefs
  • What Is Mise En Place, and Why Is It Important? - Allrecipes
    What Does Mise En Place Mean? Directly translated from French, mise en place means "everything in its place " In the context of cooking, mise en place is all about preparation Preparing for everything you need before cooking starts so the only work you have to do is the actual cooking
  • MISE EN PLACE Definition Meaning - Merriam-Webster
    The meaning of MISE EN PLACE is a culinary process in which ingredients are prepared and organized (as in a restaurant kitchen) before cooking; also : the set of ingredients prepared using this process
  • Mise En Place Definition How to Do it When Cooking
    Mise en place is a French kitchen phrase that means “putting in place" or “gathering ” It refers to the discipline and organization a good chef exhibits in the kitchen
  • What is Mise en Place? - CulinaryLore
    Mise en place, pronounced meez-ahn-plahss, is a foundational French cooking term that literally means “put into place ” While a direct translation is simply “putting things in their place,” the philosophy behind it is the secret to professional kitchen success
  • What is Mise en Place How to Set it Up | DArtagnan
    Mise en place (pronounced meez ahn plas) is a wonderful French cooking term that literally translates to ‘put in place’ The purpose of mise en place is to allow the chef to cook in the most efficient way without having to stop
  • What Is Mise En Place? - The Spruce Eats
    "Mise en place" is a French term that is widely used in the culinary arts, but it remains one of the least understood Here's what it really means
  • Mise en Place
    Mise en place is a French term meaning “to put in place” and is the method used by professional chefs to stay organized It is more than just the steps in the recipe
  • What Is Mise en Place? | JWU Online
    Mise en place is the practice of organizing tools, equipment, and ingredients in advance of preparing a dish to increase productivity and reduce mistakes While it takes time and practice to implement, this structured approach helps overcome many obstacles that can limit kitchen productivity





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