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cowpea    
n. 豇豆

豇豆

cowpea
n 1: fruit or seed of the cowpea plant [synonym: {cowpea}, {black-
eyed pea}]
2: sprawling Old World annual cultivated especially in southern
United States for food and forage and green manure [synonym:
{cowpea}, {cowpea plant}, {black-eyed pea}, {Vigna
unguiculata}, {Vigna sinensis}]
3: eaten fresh as shell beans or dried [synonym: {black-eyed pea},
{cowpea}]


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  • Cowpea - Wikipedia
    While they play a key role in subsistence farming and livestock fodder, the cowpea is also seen as a major cash crop by Central and West African farmers, with an estimated 200 million people consuming cowpea on a daily basis
  • Cowpea - Iowa State University Extension and Outreach
    Cowpea Overview Cowpea is one of the most ancient crops known to man Its origin and subsequent domestication is associated with pearl millet and sorghum in Africa
  • Cowpeas: Description, Flavor, Benefits, And Uses
    With the right conditions, cowpeas can be a reliable and productive crop with few pest or disease issues Cowpeas are an excellent source of plant-based protein and dietary fiber, aiding in weight management and helping maintain a healthy digestive system
  • Cowpea - corn. agronomy. wisc. edu
    Cowpea (Vigna unguiculata L Walp ), an annual legume, is also commonly referred to as southern pea, blackeye pea, crowder pea, lubia, niebe, coupe or frijole Cowpea originated in Africa and is widely grown in Africa, Latin America, Southeast Asia and in the southern United States
  • Cowpea | Legume, Pulses, Vegetable | Britannica
    Cowpea, (Vigna unguiculata), annual plant within the pea family (Fabaceae) grown for its edible legumes The plants are thought to be native to West Africa and are widely cultivated in warm regions around the world
  • 8 Surprising Benefits of Cowpeas - Organic Facts
    While the beans are the primary focus of the cowpea plant, the leaves, pea pods, and green peas are also edible and can deliver a powerful burst of nutrients and minerals to the human body
  • Cowpea Cover Crop Fact Sheet - Natural Resources Conservation Service
    Cowpea (Vigna unguiculata) is a warm-season annual legume Cowpeas can be a good grazing source and nitrogen fixer that grows quickly Planting information from Midwest Cover Crop Council (midwestcovercrops org)
  • Cowpea (Vigna unguiculata) Plant Guide - USDA
    Ethnobotany: Cowpea has been a staple crop and important protein source for many cultures since the Roman Empire It was the most commonly cultivated bean used for human consumption in the Old World (Allen and Allen, 1981)
  • Cowpeas (Black Eye Peas) – Growing Guide – Deep Green Permaculture
    Cowpeas are warm-season annual legumes grown primarily for their edible seeds, young pods, and occasionally leaves as a vegetable
  • Cowpeas: What makes These Beans So Special - Learn Dirt
    Tips for a Successful Cowpea Harvest Teamwork Shuckin' cowpeas by hand takes forever Grab your crew and some rocking chairs and make a time of it together Many hands make light work as they say and it definitely applies to shelling cowpeas! That's all for now, thanks for reading!





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