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chitterlings    
n. [猪等的] 小肠

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  • Chitterlings - Wikipedia
    Chitterlings in broth Deep-fried pork bung skewers Chitterlings (British English: ˈtʃɪtəlɪŋz CHIT-uh-lings; American English: chitlins[a] ˈtʃɪt (ər) lɪŋz CHIT-linz) are the intestines eaten as offal The large intestine is further known as bung Chitterlings are consumed both as the casing for stuffed food and as a main ingredient Depending on preparation and cut
  • Authentic Southern Chitlins (Chitterlings) (Mississippi recipe . . .
    These perfectly prepared Southern Chitterlings or Chitlins are a tender, not-too-chewy delight that's subtly porky and mild, allowing it to soak up all the flavors you throw at it
  • What Are Chitlins? - Allrecipes
    Chitlins (or chitterlings, as they're also called) are cooked pig intestines While the vast majority of chitlins are pork, sometimes intestines from other animals (particularly cows) are sometimes used They're typically boiled, fried, or stuffed with mincemeat and served as just one part of a larger meal
  • What Are Chitlins? Why You Need To Try This Classic Southern Dish
    Chitlins or chitterlings is a quintessentially Southern dish Read on to learn about chitlins, how to make them, and why you should give them a try
  • Chitterlings - blackpeoplesrecipes. com
    Chitterlings, or chitlins, is classic soul food with a deliciously mild flavor, served with vinegar, hot sauce, collards, and cornbread
  • How to Cook Pork Chitterlings: A Step-by-Step Guide for Delicious Soul Food
    Chitterlings, also known as chitlins, are a soul food staple made from cleaned and prepared pork intestines With their rich flavor and chewy texture chitterlings have been a beloved dish in the American South for generations While they take some work to prepare properly the rewards of homemade chitterlings are well worth the effort
  • Classic Country-Style Chitlins Recipe: A Southern Tradition
    Classic Country-Style Chitlins Recipe: A Southern Tradition 10 pounds frozen chitterlings, thawed and cleaned Prep: min | Cook: min | Total: min Servings: Ingredients 10 pounds frozen chitterlings, thawed and cleaned 1 large onion, roughly chopped 3 teaspoons salt 1 teaspoon black pepper 1 teaspoon minced garlic 1 teaspoon crushed red pepper flakes 2 tablespoons lard Vinegar, to taste 1 whole
  • Gwens Southern Chitterlings (Chitlins) Recipe
    Tender, Juicy, flavorful, well-seasoned chitterlings with a light, thin gravy that’s to die for Chitterlings are sort of like Pig’s feet; you either love em or hate em If you are a fan of chitlins and want to try and make them how your grandma used to, trust me, this is the recipe for you
  • Chitterlings: A Complete Guide to Preparation Cooking
    Exploring chitterlings, a dish with deep roots This guide covers preparation, cooking, and all you need to know about this unique food Understanding Chitterlings: What Are They?
  • What Are Pork Chitterlings? A Guide to This Southern Classic
    Learn what are pork chitterlings, including their rich Southern history, cleaning tips, and how to cook this iconic soul food dish safely





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