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arrowroot    音标拼音: ['ɛror,ut]
n. 葛

葛

arrowroot
n 1: a nutritive starch obtained from the root of the arrowroot
plant
2: white-flowered West Indian plant whose root yields arrowroot
starch [synonym: {arrowroot}, {American arrowroot}, {obedience
plant}, {Maranta arundinaceae}]
3: canna grown especially for its edible rootstock from which
arrowroot starch is obtained [synonym: {achira}, {indian shot},
{arrowroot}, {Canna indica}, {Canna edulis}]

Maranta \Ma*ran"ta\, prop. n. [NL.] (Bot.)
A genus of endogenous plants found in tropical America, and
some species also in India. They have tuberous roots
containing a large amount of starch, and from one species
({Maranta arundinacea}, the American arrowroot or obedience
plant) {arrowroot} ({arrowroot starch}) is obtained. Many
kinds are cultivated for ornament.
[1913 Webster]


Arrowroot \Ar"row*root`\, n.
1. (Bot.) A white-flowered west Indian plant of the genus
{Maranta}, esp. {Maranta arundinacea}, now cultivated in
many hot countries. Its root yields {arrowroot starch}. It
said that the Indians used the roots to neutralize the
venom in wounds made by poisoned arrows.

Syn: arrowroot, American arrowroot, obedience plant.
[1913 Webster]

2. A nutritive starch obtained from the rootstocks of
{Maranta arundinacea}, and used as food, esp. for children
an invalids; also, a similar starch obtained from other
plants, as various species of {Maranta} and {Curcuma}.
[1913 Webster]


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  • Arrowroot - Wikipedia
    Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labeled arrowroot
  • Arrowroot: Nutrition, Benefits, and Uses - Healthline
    Arrowroot (Maranta arundinacea) is a tropical tuber native to Indonesia It’s often processed into flour and used in baking, cooking, and around the house Share on Pinterest Shamil Getty Images
  • Arrowroot: Overview, Uses, Side Effects, Precautions . . . - WebMD
    Learn more about Arrowroot uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Arrowroot
  • 15 Interesting Benefits of Arrowroot - Organic Facts
    Health benefits of arrowroot include its ability to help with weight loss, ease stomach issues, prevent birth defects, boost metabolism and energy, and improve digestion
  • Arrowroot: Health Benefits, Nutrition Information, Preparation . . . - WebMD
    Arrowroot, also known by the scientific name Maranta arundinacea L , is a tropical root vegetable It's native to Central America, South America, and the West Indies, but today is grown in
  • What Is Arrowroot Powder and How to Use it in Cooking?
    Arrowroot is a white, flavorless powder most often used to thicken sauces, soups, and other foods like fruit pie fillings It is comprised of starches extracted from various tropical tubers, including Maranta arundinacea, the arrowroot plant Arrowroot powder is similar in use to cornstarch and has twice the thickening power of wheat flour
  • Maranta arundinacea - Wikipedia
    Maranta arundinacea, also known as arrowroot, maranta, West Indian arrowroot, [4] obedience plant or Bermuda arrowroot[5] is a large, perennial herb found in rainforest habitats of the Americas, but cultivated in tropical regions worldwide
  • Arrowroot: Health Benefits, Nutrition, How to Eat Recipes
    Arrowroot is high in fiber and can be used add bulk to the stool and regulate bowel movements It is often used as a home remedy for constipation, diarrhea and IBS It is also beneficial for boosting immunity and lowering cholesterol Check-out how to eat arrowroot, including tasty recipes that use
  • What Is Arrowroot And What Is The Best Way To Use It?
    Arrowroot is most commonly encountered as a powdered gluten-free flour or cornstarch substitute, but it can do so much more in your favorite recipes
  • What is Arrowroot and How Can You Use It When Cooking?
    Arrowroot: Everything You Need to Know About this Versatile Ingredient Arrowroot is a starchy tuberous root commonly used as a thickening agent in cooking and baking Native to the Caribbean and Central America, the arrowroot plant is processed to extract its starch, which is then dried and powdered for use in cooking In this article, you will learn everything you need to know about arrowroot





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