Pea - Wikipedia Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species Peas are eaten as a vegetable Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea)
Peas: 20 Benefits, Nutrition, Side Effects, Uses How Much to Eat Peas are one of the most common and versatile vegetables found in kitchens worldwide They are small, round, and green, but despite their modest size, peas are packed with nutrients, health benefits, and culinary uses From soups to salads, curries to purees, peas can easily fit into any meal
Why Green Peas are Healthy and Nutritious Green peas are high in nutrients, fiber, and antioxidants Learn about why they are healthy and the possible health effects they may have, here
24 Different Types of Peas – Identification Guide Peas (Pisum sativum) belong to the Fabaceae family, or legume family, alongside beans and lentils They’re annual herbaceous plants in the genus Pisum, with P sativum encompassing garden, snow, and snap peas As dicots, they produce seeds in pods, with varieties differing in pod edibility
The Surprising Health Benefits of Garden Peas - Martha Stewart Nutrition experts explain the surprising health benefits of peas This starchy vegetable grows in pods, so it's also classified as a legume, and is packed with fiber, protein, and antioxidants And, peas are easier to digest than most dried beans