Perceptions of and Willingness to Pay for Hexanal Technology Among . . . Preservation of fruits using nanotechnology’ project for the partial coursework scholarship as well as for fully funding the activities of this research My gratitude goes to the enumerators; Mr Samuel Kamau, Mr Stanley Makumi, Miss Olive Njoki, Mr Winstone Mbogo, Mr Antony Mutinda, Miss Esther and Miss Violet Nyabaro