Gelatin - Wikipedia Gelatin in American English or gelatine in British English (from Latin gelatus 'stiff, frozen') is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts
吉利丁(Gelatin) - 知乎 引用 Schrieber and Gareis 写的《吉利丁使用手册》(Gelatine handbook)一书内容: 以吉利丁片(Leaf gelatine)为例说明,吉利丁片的厚度是根据其生产时的类型(type of gelatine)来设定的,并由此决定其重量。
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GELATINE中文 (简体)翻译:剑桥词典 - Cambridge Dictionary The retina was dissected from the remainder of the eye under a dissecting microscope and placed on a large gelatine coated glass slide
Gelatin | Definition, Characteristics, Uses | Britannica Gelatin, animal protein substance having gel-forming properties, used primarily in food products and home cookery, also having various industrial uses Derived from collagen, a protein found in animal skin and bone, it is extracted by boiling animal tissue after alkali or acid pretreatment