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gelatine    音标拼音: [dʒ,ɛlət'in]
n. 骨胶;植物胶;动物胶

骨胶;植物胶;动物胶

gelatine
n 1: a colorless water-soluble glutinous protein obtained from
animal tissues such as bone and skin [synonym: {gelatin},
{gelatine}]

Gelatine \Gel"a*tine\, n.
Same as {Gelatin}.
[1913 Webster]


Gelatin \Gel"a*tin\, Gelatine \Gel"a*tine\, n. [F. g['e]latine,
fr. L. gelare to congeal. See {Geal}.] (Chem.)
Animal jelly; glutinous material obtained from animal tissues
by prolonged boiling. Specifically (Physiol. Chem.), a
nitrogeneous colloid, not existing as such in the animal
body, but formed by the hydrating action of boiling water on
the collagen of various kinds of connective tissue (as
tendons, bones, ligaments, etc.). Its distinguishing
character is that of dissolving in hot water, and forming a
jelly on cooling. It is an important ingredient of
calf's-foot jelly, isinglass, glue, etc. It is used as food,
but its nutritious qualities are of a low order.
[1913 Webster]

Note: Both spellings, gelatin and gelatine, are in good use,
but the tendency of writers on physiological chemistry
favors the form in -in, as in the United States
Dispensatory, the United States Pharmacop[oe]ia,
Fownes' Watts' Chemistry, Brande & Cox's Dictionary.
[1913 Webster]

{Blasting gelatin}, an explosive, containing about
ninety-five parts of nitroglycerin and five of collodion.


{Gelatin process}, a name applied to a number of processes in
the arts, involving the use of gelatin. Especially:
(a) (Photog.) A dry-plate process in which gelatin is used as
a substitute for collodion as the sensitized material.
This is the dry-plate process in general use, and plates
of extreme sensitiveness are produced by it.
(b) (Print.) A method of producing photographic copies of
drawings, engravings, printed pages, etc., and also of
photographic pictures, which can be printed from in a
press with ink, or (in some applications of the process)
which can be used as the molds of stereotype or
electrotype plates.
(c) (Print. or Copying) A method of producing facsimile
copies of an original, written or drawn in aniline ink
upon paper, thence transferred to a cake of gelatin
softened with glycerin, from which impressions are taken
upon ordinary paper.

{Vegetable gelatin}. See {Gliadin}.
[1913 Webster]


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  • Gelatin - Wikipedia
    Gelatin in American English or gelatine in British English (from Latin gelatus 'stiff, frozen') is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts
  • 吉利丁(Gelatin) - 知乎
    引用 Schrieber and Gareis 写的《吉利丁使用手册》(Gelatine handbook)一书内容: 以吉利丁片(Leaf gelatine)为例说明,吉利丁片的厚度是根据其生产时的类型(type of gelatine)来设定的,并由此决定其重量。
  • gelatin - 百度百科
    gelatin是英语名词,指通过水解动物骨骼、皮肤等结缔组织中的胶原蛋白制成的胶状物质。 该词在英式英语中拼写为gelatine,发音为 ˈdʒelətiːn ,美式发音为 ˈdʒelətɪn 。
  • GME: Home
    Sustainability Questions Answers FAQ gelatine applications Video Global Activities Press Center Manufacturing
  • GELATINE中文 (简体)翻译:剑桥词典 - Cambridge Dictionary
    The retina was dissected from the remainder of the eye under a dissecting microscope and placed on a large gelatine coated glass slide
  • Gelatin: What it is made of, health benefits, nutrition, and more
    Gelatin is an animal-based product that may benefit the skin and support tissue repair Here, learn about the science behind gelatin
  • Gelatin | Definition, Characteristics, Uses | Britannica
    Gelatin, animal protein substance having gel-forming properties, used primarily in food products and home cookery, also having various industrial uses Derived from collagen, a protein found in animal skin and bone, it is extracted by boiling animal tissue after alkali or acid pretreatment
  • 深入解析 gelatin 中文?明膠來源、健康功效與素食替代方案 - UpToGo
    在劍橋詞典與各類百科全書中,gelatin(英式拼寫為 gelatine)的中文翻譯為「明膠」、「骨膠」、「動物膠」,在食品烘焙界則常音譯為「吉利丁」。 它是一種水溶性、大小不一的肽類或蛋白質混合的膠性物質,屬於食品添加劑的一種(歐盟 E 編碼為 E441)。





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