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farina    音标拼音: [fɚ'inə]
n. 谷粉,粉末,淀粉

谷粉,粉末,淀粉

farina
n 1: fine meal made from cereal grain especially wheat; often
used as a cooked cereal or in puddings

Farina \Fa*ri"na\ (f[.a]*r[imac]"n[.a] or f[.a]*r[=e]"n[.a]), n.
[L., meal, flour, fr. far a sort of grain, spelt; akin to E.
barley.]
1. A fine flour or meal made from cereal grains or from the
starch or fecula of vegetables, extracted by various
processes, and used in cookery.
[1913 Webster]

2. (Bot.) Pollen. [R.] --Craig.
[1913 Webster]

42 Moby Thesaurus words for "farina":
air pollution, attritus, bran, breakfast food, cereal, cornflakes,
cosmic dust, crumb, crumble, dry cereal, dust, dust ball,
efflorescence, fallout, filings, flour, frumenty, grits, groats,
gruel, hasty pudding, hominy grits, hot cereal, kasha, kittens,
lint, loblolly, meal, millet, mush, oatmeal, porridge, powder,
puffed rice, puffed wheat, pussies, raspings, rolled oats, sawdust,
smut, soot, wheatflakes


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  • Farina (food) - Wikipedia
    Farina (food) Farina is a form of milled wheat popular in the United States [1] It is often cooked as a hot breakfast cereal, or porridge The word farina comes from the Latin word for 'meal' or 'flour' Farina is milled from hard red wheat (spring or winter variants) [2] In commercially available farina, the bran and most of the germ are
  • Farina vs Cream of Wheat: 7 Differences You Need To Know
    Is Farina the same as Cream of Wheat? Our nutrition breakdown explains the differences in brand, texture, cooking time, health benefits, and best uses for each
  • What Is Farina? - Allrecipes
    How to Use Farina Farina is a versatile grain, making it a great pantry staple Consider using farina for a variety of baking recipes, such as muffins, breads, and desserts For many baking recipes, you can substitute half the flour for farina What Is Bulgur Wheat? When cooking proteins, you can use this grain to coat chicken, fish or meat
  • What is Farina and How Does It Benefit Your Health?
    - Farina is a finely ground grain made from hard wheat - When shopping, farina is sold as wheat farina - Farina is considered healthy and often enriched with minerals and nutrients - Farina contains gluten and is not suitable for those with gluten intolerances or celiac disease - Farina and Cream of Wheat are similar but not the same; Cream of Wheat is a pre-cooked type of farina with a
  • What Is Farina? Uses and Health Benefits - fullyhealthy. com
    What Is Farina? Learn how it’s prepared, used in meals, and why it's a top choice for quick, healthy breakfasts
  • What is Farina? - Lets go through the health benefits. . .
    Farina is a type of milled wheat that is created from both the germ and endosperm of the wheat Farina usually features a slightly coarser consistency than white flour
  • What Is Farina? Malt O Meal vs Cream Of Wheat - KitchenSanity
    Discover what farina is, its uses and how to make farina at home Farina made as a hot cereal may be your new healthy breakfast alternative Learn and the difference between Malt O Meal and cream of wheat
  • Farina Bakery | Handcrafted Macarons, Pastries, Cupcakes and Cake Slices
    Delicious Desserts at this local Portland bakery specializing in Parisian macarons, distinctive pastries, cakes, cookies, cupcakes, and other delicious treats
  • What Is Farina And Its Health Benefits - Find Out (May. 2026)
    In the numerous recipes and dishes in which farina is significantly a part of, it is essential that we cover first what farina is and what its uses are
  • What Is Farina Flour? (What It Is, Uses, Substitutes + More)
    Farina flour, which is better known as “farina,” is a type of coarsely ground powder made from farina Since farina is ground a bit more coarsely than regular flour, farina is often used to make hot cereals similar to oatmeal





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