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farina    音标拼音: [fɚ'inə]
n. 谷粉,粉末,淀粉

谷粉,粉末,淀粉

farina
n 1: fine meal made from cereal grain especially wheat; often
used as a cooked cereal or in puddings

Farina \Fa*ri"na\ (f[.a]*r[imac]"n[.a] or f[.a]*r[=e]"n[.a]), n.
[L., meal, flour, fr. far a sort of grain, spelt; akin to E.
barley.]
1. A fine flour or meal made from cereal grains or from the
starch or fecula of vegetables, extracted by various
processes, and used in cookery.
[1913 Webster]

2. (Bot.) Pollen. [R.] --Craig.
[1913 Webster]

42 Moby Thesaurus words for "farina":
air pollution, attritus, bran, breakfast food, cereal, cornflakes,
cosmic dust, crumb, crumble, dry cereal, dust, dust ball,
efflorescence, fallout, filings, flour, frumenty, grits, groats,
gruel, hasty pudding, hominy grits, hot cereal, kasha, kittens,
lint, loblolly, meal, millet, mush, oatmeal, porridge, powder,
puffed rice, puffed wheat, pussies, raspings, rolled oats, sawdust,
smut, soot, wheatflakes


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  • Farina (food) - Wikipedia
    In commercially available farina, the bran and most of the germ are removed Cream of Wheat, Malt-O-Meal, and Farina Mills are popular brand names of breakfast cereal
  • Farina vs Cream of Wheat: 7 Differences You Need To Know
    Farina is a type of milled wheat that is coarsely ground, while Cream of Wheat is a brand name of a kind of Farina that is finely ground Farina takes longer to cook than Cream of Wheat, but it has a slightly nuttier flavor and a coarser texture
  • Bakery | Farine Bakery Cafe | Redmond
    Farine Bakery Cafe inspired by the bakery and cafe traditions of Belgium
  • Farina Pizzeria
    Artisan pizza made by hand in Albuquerque, New Mexico with local produce, and imported meats and cheeses Eclectic selection of wine and beer featuring beverages from New Mexico and around the world Rotating daily specials with an emphasis on seasonal and local produce
  • What is Farina and How Does It Benefit Your Health?
    - Farina is a versatile ingredient that can be used as a thickening agent for puddings and as a substitute for wheat flour in baked goods - It has a mild taste and can be topped with sugar, butter, fruit, honey, syrup, or jam - Farina is easily digestible and can be introduced into a baby's diet
  • What is Farina? - Lets go through the health benefits. . .
    Farina is a type of milled wheat that is created from both the germ and endosperm of the wheat Farina usually features a slightly coarser consistency than white flour
  • What Is Farina? - Allrecipes
    What Is Farina? Farina is processed and milled from hard wheat The wheat grain is cracked and the bran particles are removed from the endosperm to create farina When shopping at the grocery store, you may see farina sold as wheat farina
  • Menu | Farina
    At the heart of Farina (Italian for “flour”) are its pastas Each ribbon, strand, tube and pocket is rolled, twisted, filled and shaped by hand every afternoon, ready to be topped with savory, luscious sauces that evening
  • Farina Wines | Winery in Valpolicella Classica
    Welcome to the Farina winery and what we hope will be a memorable visit to the Valpolicella Classica Discover our wine tours, tastings, and Wine Boutique with local gourmet products
  • FARINA PASTA BAR
    Using our in house fresh made pasta , sauces and toppings Create the pasta bowl of your dreams





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