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comte    
n. 孔德(法国之哲学家及数学家)

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  • Comté cheese - Wikipedia
    It is a cooked and pressed cheese made daily from raw cow's milk partially skimmed It was manufactured seasonally and had to be kept for many months to ensure a source of food for the farmer's family throughout the cold season
  • What Is Comté Cheese? What Does Comté Taste Like?
    Comté cheese is made from unpasteurized cow's milk, which gives it a rich and distinctive flavor The cows that produce the milk for Comté feed on a diverse diet of grass, flowers, and herbs, which contributes to the unique taste of the cheese
  • What Is Comté? Everything You Need to Know About This French . . .
    Comté is flavor-forward, firm and melts beautifully, making it one of those rare cheeses that can be both a kitchen workhorse and a cheese board show pony Delicious on its own, comté is also excellent for sandwiches, casseroles or any dish that calls for a good melting cheese
  • What Is Comté Cheese? - The Spruce Eats
    Comté cheese is made in the Jura Massif region of eastern France from unpasteurized cow's milk It is a semi-hard cheese, pale yellow in color, with a texture that ranges from open, supple, and grainy for younger cheeses to dense, firm, and crystalline for more aged cheeses
  • COMTE Definition Meaning | Dictionary. com
    COMTE definition: count See examples of comte used in a sentence
  • Portrait of a Great Cheese - Comte USA
    Comté is an ancient cooked and pressed cheese made from raw milk Each wheel requires approximately 105 gallons of local milk, weighs about 80 pounds and measures 3 feet in diameter Comté is crafted in the Jura Massif of France, a mostly mountainous region that stretches along the border with Switzerland
  • Comté - culture: the word on cheese
    Made from raw cow's milk exclusively in the Jura Mountain region of France, Comté has been produced for over eight centuries Consumed by at least 50% of the population, it is also France's most popular PDO cheese
  • Comté | Everything you need to know about Comté cheese . . .
    Dotted with charming villages and luscious pastures, the mountains of Jura in eastern France provide fresh grass for the Montbéliarde and French Simmental cows during the summer From their milk, the local creameries produce the iconic flavors and aromas that characterize Comté
  • Auguste Comte (Stanford Encyclopedia of Philosophy)
    Auguste Comte (1798–1857) is the founder of positivism, a philosophical and political movement which enjoyed a very wide diffusion in the second half of the nineteenth century It sank into an almost complete oblivion during the twentieth, when it was eclipsed by neopositivism
  • Comte USA | 1000 Years of Artisanal Cheesmaking
    The Comté Cheese Association USA represents all those who are involved in the production of Comté, including dairy farmers, cheesemakers affineurs





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