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cassava    
n. 木薯

木薯

cassava
n 1: a starch made by leaching and drying the root of the
cassava plant; the source of tapioca; a staple food in the
tropics [synonym: {cassava}, {cassava starch}, {manioc},
{manioca}]
2: cassava root eaten as a staple food after drying and
leaching; source of tapioca [synonym: {cassava}, {manioc}]
3: any of several plants of the genus Manihot having fleshy
roots yielding a nutritious starch [synonym: {cassava}, {casava}]


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  • Cassava - Wikipedia
    Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes
  • Cassava: Nutrients, Benefits, Downsides, Uses - Healthline
    Cassava is an edible root vegetable that's used to make tapioca This article presents some benefits of cassava, as well as some potential drawbacks
  • Cassava | Description, Origin, Poison, Taste, Benefits, Facts . . .
    cassava, (Manihot esculenta), tuberous edible plant of the spurge family (Euphorbiaceae) from the American tropics It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, breads, tapioca, a laundry starch, and an alcoholic beverage are derived
  • Cassava (Yuca): What It Is and Health Benefits
    Cassava (yuca) is a starchy root vegetable It’s rich in vitamin C and good for your gut — but when eaten raw, it can cause cyanide poisoning
  • Cassava Plant Guide - USDA
    General: Family (Euphorbiaceae), Cassava is one of the leading food and feed plants of the world It ranks fourth among staple crops, with a global production of about 160 million tons per year Most of this is grown in three regions: West Africa and the adjoining Congo basin, tropical South America and south and Southeast Asia
  • Cassava:18 Benefits, Nutrition, Side Effects How to Eat It
    Cassava (Manihot esculenta) is a woody shrub native to South America that has been cultivated for its starchy, tuberous root for over 8,000 years Today, it ranks as the third-largest source of carbohydrates for human food in the world, after rice and maize
  • Cassava: 20 Benefits, Nutrition, Side Effects How Much to Eat
    Cassava is a versatile starchy root vegetable widely consumed around the world Discover its nutrition facts, 20 health benefits, side effects, how to cook, eat, and store it safely, who should consume it, and precautions in this guide
  • Cassava: Nutrition, benefits, toxicity, and uses - Medical News Today
    In this article, we provide an overview of cassava and its benefits and risks We also suggest ways to prepare it What is cassava? Cassava is a root vegetable It is the underground part of
  • Top 5 Benefits and Risks of Eating Cassava - Health
    Cassava has benefits for digestion and immune health It's a rich source of fiber and vitamin C, but it must be cooked properly to decrease toxins
  • 18 Tasty Cassava Recipes for Every Occasion - Just Love Cooking
    Brimming with versatility and a subtle sweetness, cassava is a hidden gem in the culinary world that’s ready to transform your meals! Whether you’re whipping up a quick weeknight dinner, celebrating with seasonal favorites, or craving some hearty comfort food, these 18 tasty cassava recipes are your ticket to deliciousness





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