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barm    
n. 泡状酵母

泡状酵母

barm
n 1: a commercial leavening agent containing yeast cells; used
to raise the dough in making bread and for fermenting beer
or whiskey [synonym: {yeast}, {barm}]


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  • BARM Definition Meaning - Merriam-Webster
    The meaning of BARM is yeast formed on fermenting malt liquors
  • Barm - Wikipedia
    Barm, also called ale yeast, [1] is the foam or scum formed on the top of a fermenting liquid, such as beer, wine, [2] or feedstock for spirits or industrial ethanol distillation It is used to leaven bread, or set up fermentation in a new batch of liquor
  • BARM definition and meaning | Collins English Dictionary
    barm in American English (bɑːrm) noun yeast formed on malt liquors while fermenting
  • What does BARM mean? - Definitions for BARM
    Barm, also called ale yeast, is the foam or scum formed on the top of a fermenting liquid, such as beer, wine, or feedstock for spirits or industrial ethanol distillation
  • Barm Definition Meaning | YourDictionary
    Barm definition: The yeasty foam that rises to the surface of fermenting malt liquors
  • Barm Slang Explained: The Ultimate Fun Guide to Boost Your Chat Game
    Simply put, barm slang is used to describe someone who’s acting a bit crazy, silly, or downright bonkers—but in a lighthearted, teasing way Think of it as calling your mate a bit loony, but with a wink
  • Barm - definition of barm by The Free Dictionary
    Define barm barm synonyms, barm pronunciation, barm translation, English dictionary definition of barm n The yeasty foam that rises to the surface of fermenting malt liquors and can be used to leaven bread
  • Barm - Etymology, Origin Meaning - Etymonline
    barm (n ) Old English beorma "yeast, leaven," also "head of a beer," from Proto-Germanic *bhermen- "yeast" (source also of Dutch berm, Middle Low German barm), from suffixed form of PIE root *bhreu- "to boil, bubble, effervesce, burn "
  • barm - Definition, Meaning Synonyms - Vocab Dictionary
    Barm refers to the foam or froth that forms on the surface of fermented liquids, especially beer or ale, as well as the yeast used in bread-making After the beer had finished fermenting, the barm was carefully skimmed off the top He added a spoonful of barm to the dough to help it rise
  • Barm
    Barm is the yeasty froth or foam that forms on the surface of fermenting malt liquors, such as beer or ale, consisting primarily of active yeast cells and used historically as a natural leavening agent in bread-making and further brewing processes





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