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  • Puto Puti (Steamed Rice Cake) - Kawaling Pinoy
    Puto Puti, also known as putong bigas, is made of rice flour and coconut milk Fluffy and tasty, this Filipino steamed rice cake makes a filling snack or a delicious side for savory dishes
  • Puto (Filipino Steamed Rice Cakes) - Hungry Huy
    Puto is a type of kakanin, or “rice cake,” from the Philippines Filipinos love their sweet desserts like halo halo, leche flan, biko, bibingka, or cassava cake, but puto is actually less sweet in comparison and makes it a great base for different toppings or flavors like cheese, salted egg, or ube
  • Puto (Steamed Rice Cake) -So Soft and Fluffy - Foxy Folksy Pinoy Recipes
    Learn how to make the classic Filipino steamed rice cake or Puto using simple ingredients and know the secret to make sure they come out fluffy and airy but moist
  • Puto (Steamed Rice Cake) - Jeanelleats Food and Travel Blog
    This Filipino puto recipe makes soft, fluffy steamed rice cakes topped with cheese Easy to make, gluten-free, and perfect with dinuguan or coffee
  • Puto (Filipino Steamed Cakes) - Iankewks
    My Puto recipe uses all-purpose flour for greater accessibility and uses classic cake ingredients such as egg and baking powder to create the most softest and fluffiest Filipino cakes!
  • Puto (Filipino Steamed Rice Cakes) Recipe - Serious Eats
    Where Americans have cornbread and dinner rolls, Filipinos have puto, a steamed savory cake most often made of rice flour It’s usually served as a side for stews, especially dinuguan (Filipino pork blood stew), or eaten by itself as a satisfying snack
  • Easy Filipino Puto Recipe - So Yummy! So Easy!
    Here is an easy Filipino Puto recipe that you can make at home! What is Filipino Puto? Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong) It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan)
  • Buttered Puto Recipe - Panlasang Pinoy
    Buttered Puto is a variation of the famous steamed rice cake, Puto This steamed mini cakes are usually eaten as dessert but most prefer to have them during breakfast (with hot coffee or chocolate) or mid-afternoon snack (usually eaten with dinuguan or blood stew)


















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