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  • Schnitzel - Wikipedia
    Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat The meat is usually thinned by pounding with a meat tenderizer Most commonly, the meat is breaded before frying Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey
  • Schnitzel | Definition, Meaning, Recipe, Types | Britannica
    Schnitzel, a thin meat cutlet, pounded until tender and then breaded and fried, that is a culinary staple in German-speaking countries and communities The Americanized version of the dish is chicken-fried steak
  • What Is a Schnitzel? | Food Network
    What Is a Schnitzel? A schnitzel is a thin, pounded cutlet, traditionally veal or pork, that's breaded and pan-fried until golden and crisp
  • SCHNITZEL Definition Meaning - Merriam-Webster
    The meaning of SCHNITZEL is a seasoned and garnished veal cutlet
  • What Is Schnitzel? - Allrecipes
    In its most basic form, schnitzel is a slice of meat, often pounded until fairly thin, then breaded and fried The dish's name actually comes from the German word schnitt, which translates to "cut "
  • What Is Schnitzel? Germanys Most Famous Cutlet, Explained
    A schnitzel is a thin, breaded cutlet that uses veal in Austria and pork in Germany Simpler to make than it sounds, and reliably popular with picky eaters
  • What Exactly Is A Schnitzel? - The Cooking Facts
    A schnitzel is a traditional Austrian dish consisting of a thin slice of meat, typically veal, that is breaded and fried until golden and crispy It is usually served with a garnish of lemon wedges and a side dish such as potato salad or fries
  • SCHNITZEL | English meaning - Cambridge Dictionary
    SCHNITZEL definition: 1 a thin slice of meat, usually veal (= young cow) that is covered in egg and very small pieces of… Learn more


















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