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  • Bottega: The American South Meets the Italian Countryside
    Bottega features flavors inspired by the wine bars and trattorias of Italy–from Venice to Palermo The best apéritifs, wines, beers, cocktails, savory bites and sublime desserts are offered in a warm and sophisticated atmosphere Italy inspires the cuisine, carefully crafted by linking ingredients from the American South with artisanal producers from the Italian countryside The formal
  • Reservations FAQ | Bottega: The American South Meets the Italian . . .
    RESERVATIONS Reservations for the Dining Room are accepted up to four weeks in advance and open at 10 a m To make a reservation, please visit Resy com or call the restaurant at 205-939-1000 No reservations via email, please Reservations are not accepted for the Café EVENTS For private event inquiries, please email events@stittrestaurantgroup com PARKING We provide complimentary valet
  • About | Bottega: The American South Meets the Italian Countryside
    Pardis Stitt As co-owner and operator of Highlands Bar Grill, Pardis focuses on front-of-house operations Her influence and charm are evident from the moment you walk into the restaurant Her attention to detail and warm welcome make Highlands so inviting "Without her, the Highlands is not the Highlands," Frank told The New York Times in 2013 She grew up in Birmingham, amid the inviting
  • Bottega Café
    s n a c k s focaccia bottega infused olive oil 5 marinated olives 6 fennel seed, cumin, lemon peel jeff’s soup of the day 14
  • Bottega Café ’ spaghetti
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
  • Apply | Bottega: The American South Meets the Italian Countryside
    Apply to work at Bottega and or Bottega Cafe!
  • Cookbooks | Bottega: The American South Meets the Italian Countryside
    Cookbooks Bottega Favorita: A Southern Chef's Love Affair with Italian Food Italians and Alabamians share a love of humble food Whether it's ground corn, bitter greens, beans, cured pork or the day's catch, both cultures respect ingredients for what they are, not for what they might be
  • grilled MancHester FarMs Quail - bottegarestaurant. com
    MAIN capellini Bottega pappardelle braised pollo rosso, snow’s Bend carroTs, sweeT corn, swiss chard, marsala golden Tilefish
  • Bottega Café
    farm egg, mushrooms, leeks, spinach, provolone, calabrian chili 17* zucchini, cherry tomatoes, mozzarella 17 sweet pepper pie—chicken, fontina, arugula,
  • Bottega Café
    Bottega t-shirt 20 Bottega baseball cap 25 Southern Table cookbook 30 Bottega Favorita cookbook 30 Bottega blanket 40 olive oil (750ml) 32 Amavida coffee (12oz bag) 22





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