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  • Cracked Erlenmeyer Flask - Homebrew Talk
    Because the electric elements tend to superheat very small areas of the flask which will add thermal stress and more opportunity for failure You want an even heat across the surface area of the flask, so if there isn't a really good flush mating of the flask and the element, you are adding potential risk of failure
  • are all erlenmeyer flasks borosilicate? boiling to cooling question for . . .
    I just bought a Erlenmeyer Flask from a local brew shop It was around 21 bucks, and doesn't have a brand name on it I know the brew shop's supplier is LD Carlson and can assume pretty safely that is where they got this one LD Carlson's web site does not specify if this is borosilicate
  • How to Increase OG - Homebrew Talk
    I've read about adding honey to increase OG My OG was 1 048 How much should I add to increase the OG to around 1 053? Would I add it at the beginning of the boil?
  • Brew with juice?? | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . .
    I am not sure if using simple juice for priming is going to give you much fruit flavor or aroma If you have access to glass carboys for secondary fermentation, racking your beer onto fruit pureer or cleansed sanitized fresh fruit is a great idea I recently added 1 2 gallon apple cider to a brew in secondary as well However, if you want to using priming as your primary source of fruit flavor
  • Copper vs Stainless Elements - Homebrew Talk
    I see that most people have stainless elements What are the pros and cons of both? I didn't even know they had copper elements until I started looking at
  • What to do when mash is not passing iodine test? - Homebrew Talk
    The only time I have used DME, the wort was very creamy until it eventually settled out It takes it a little while to dissolve, I imagine
  • Erlenmeyer Flask? - Homebrew Talk
    Any relatively flat-bottomed vessel will work fine with a stirplate, although some more so than others The advantage of a Erlenmeyer flask is that you can make the starter wort directly in the flask, if your starters use extract
  • extract taste. . . every time. - Homebrew Talk
    November 17, 2005 - Hard Beers and Extract Advice Chris Colby from Brew Your Own magazine gives us his top ten list of difficult beers to brew at home Also, Bob Hansen from Briess Malt and Ingredients Company gives us tips on getting the most out of an extract brew
  • Bubbles in Erlenmeyer flask - Homebrew Talk
    I just picked up two 5000 ml Erlenmeyer flasks from MoreBeer and while the are huge and friggin sweet, i have noticed a lot of small (and a few not so small) bubbles in the glass Has anyone else used a flask with bubbles in the glass? I would think the air in the bubbles would expand and
  • Erlenmeyer Flask Cracked - Homebrew Talk
    Today, I found a large crack on my Erlenmeyer flask I made the starter that is currently in it 4 days ago and placed it in the fridge the this morning I decanted some of the starter and it tastes fine The flask is leaking slowly and the outside of the flask smells awful I had planned to brew





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