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  • ILIS
    ILIS is a wood-fired kitchen focused on the seasonal plants, seafood, and game of North America Our chefs cook and serve the entire meal from our central kitchen With no division between front and back of house, we call this service style One House
  • Is Greenpoint’s Ilis Worth It? | Eater NY
    As you’ve likely read, the name is a portmanteau of the Danish words for “fire” and “ice;” Ilis serves its courses wood-fired or chilled, with a focus on North American seafood and game
  • ILIS
    Crazy to watch the process of everything and to hear how chefs interact Soft opening was an absolute joy to experience and I couldn't have asked for better staff or ambiance Food was well-portioned and cooked to perfection My personal fav was the eel :) See all photos from Elizabeth R for ILIS
  • ILIS – Brooklyn - a MICHELIN Guide Restaurant
    ILIS – a MICHELIN restaurant Free online booking on the MICHELIN Guide's official website The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
  • Sunday Supper - ILIS
    GIFT CARDS BOOK HERE Slide 1Slide 1 (current slide) Sunday Supper at ILIS A three-course supper centered on rotisserie chicken cooked over embers, with a rotating starter and dessert Served every Sunday, until sold out The final Supper of the season — March 29 BOOK A TABLE
  • ILIS
    Yelp users haven’t asked any questions yet about ILIS Quality as ephemeral as their service candor Dined with them on July 6th, with our original pre-paid reservation scheduled for the day prior However, the restaurant elected to close July 5th in observation of the holiday
  • How ILIS, from Noma Co-Founder Mads Refslund, is Rewriting the . . .
    There are few restaurants that create buzz on a global scale, but Ilis is just that The brainchild of Noma-alum (and co-founder) Mads Refslund and his business partner Will Douillet, Ilis seeks to elevate the dining experience through every touchpoint
  • A Noma Founder Has Opened a Great Restaurant in Greenpoint
    And that is just what happened in the case of Ilis Noma co-founder, Mads Refslund, opened Ilis in the fall at 150 Green Street just off Manhattan Avenue in Greenpoint
  • ILIS (@ilisnyc) • Instagram photos and videos
    69K Followers, 0 Following, 201 Posts - ILIS (@ilisnyc) on Instagram: "Wood-fired kitchen serving plants, seafood and game of North America Spring reservations available on @resy"
  • Restaurant Review: ILIS in Brooklyn - The New York Times
    The food at ILIS doesn’t resemble any of the dishes I ate at Noma six years ago, each of which pulsed with flavor and originality and was as satisfying as a great pop song or short story





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