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  • A. A. Gill - Wikipedia
    Adrian Anthony Gill (28 June 1954 – 10 December 2016) was a Scottish writer, best known for writing about food and travel, and for his work in television Publications he contributed to included The Sunday Times, he wrote for Vanity Fair, GQ, and Esquire, and also published numerous books
  • AA Gill: Sunday Times critic dies after cancer diagnosis - BBC
    Sunday Times restaurant critic AA Gill has died, aged 62, three weeks after revealing he had cancer
  • AA Gill: A critic who earned fame and infamy with his honesty and wit
    The journalist AA Gill, who has died aged 62, less than a month after revealing he was seriously ill with cancer in his newspaper column, once shot a baboon during a Tanzanian safari
  • The Devastating 2016 Death Of Food Writer A. A. Gill
    A A Gill was a revered voice in journalism and food, and his 2016 death devastated fans and readers across the world Here's more on his life and legacy
  • A. A. Gill - Biography - IMDb
    A A Gill is a respected writer and a fearsome critic He is the TV and restaurant critic for The Sunday Times and a contributing editor to "GQ" magazine, "Vanity Fair" and "Australian Gourmet Traveller"
  • Books by A. A. Gill (Author of Pour Me) - Goodreads
    A A Gill has 36 books on Goodreads with 16019 ratings A A Gill’s most popular book is Pour Me: A Life
  • In memory of A. A. Gill - European Press Prize
    AA Gill enchanted Sunday Times readers with his words and witticisms for two decades and was probably best known as a TV and restaurant critic No one could make people laugh – and restaurateurs cry – like him
  • The Chilling Story Of Food Critic A. A. Gills 2016 Death
    British food writer A A Gill was a formidable force in restaurant critiquing The Scottish-born writer was a titan figure within the pages of the Sunday Times newspaper, writing restaurant reviews from 1993 until his death aged 62 in 2016, explains The New York Times
  • A. A. Gill, Who Gleefully Skewered Britain’s Restaurants, Dies at 62
    A A Gill, an essayist and cultural critic whose stylishly malicious restaurant reviews for The Sunday Times made him one of Britain’s most celebrated journalists, died on Saturday in London
  • A. A. Gill - British Heritage
    Adrian Anthony Gill (28 June 1954 – 10 December 2016) was a British journalist, critic, and author Best known for his food and travel writing, he was also a television critic, was restaurant reviewer of The Sunday Times, wrote for Vanity Fair, GQ, and Esquire, and published numerous books





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