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  • The Kitchen
    915 Broadway, Suite 100 Sacramento, CA 95818 (916) 568-7171 | Please call for reservations
  • Menu | The Kitchen
    Basking in the amazing abundance of the Sacramento region, The Kitchen offers an ever-evolving seasonal menu Taking cues from the farmers, ranchers, and Mother Nature herself, we create a weekly menu as part of a seasonal snapshot in an effort to showcase the best of this culinary bounty
  • Reservation | The Kitchen
    The Kitchen Restaurant is a ticketed experience with one seating per evening Our dinner service includes a six-course prix fixe menu, as well as welcome hors d’oeuvres and mignardises The menu for each evening is based upon the best and freshest ingredients available, most of which are procured locally and regionally Please allow approximately 3½ – 4 hours for the evening The Kitchen
  • Spring 2026 | The Kitchen
    Basking in the amazing abundance of the Sacramento region, The Kitchen offers an ever-evolving seasonal menu Taking cues from the farmers, ranchers, and Mother Nature herself, we create a weekly menu as part of a seasonal snapshot in an effort to showcase the best of this culinary bounty All menus are subject to change to nature’s whims
  • FAQ | The Kitchen
    The Kitchen gift cards are also available for purchase at our other Selland Family Restaurants, including all three Sellands Cafe Bar locations in East Sacramento, Broadway Sacramento, and El Dorado Hills, OBO’ Italian Table Bar, and Ella Dining Room and Bar
  • Reservation | The Kitchen
    RESERVATION SCHEDULE The Kitchen is now booking seats two months in advance, with reservations opening on the first business day of each month Our team can assist you with booking your tickets if calling by phone during our office hours, Monday through Friday, 10:00 am to 5:00 pm, at 916 568 7171 Tickets can also be purchased using our online reservation system, Tock
  • Seasonal Cocktail Pairing | The Kitchen
    “Cocktails are society’s most enduring invention ” — Elsa Maxwell ACT I SENSORY Vodka, Strawberry Aperol, Sauvignon Blanc, Blueberry Fog TRAVELER Gin, Grand Cru Riesling, Citrus, Apricot Cordial DIAMOND Cuervo de la Reserva Tequila, Mint, Snap Pea, Lime INTERMISSION ACT II CLARIFIED Clarified Rum, Coconut Water, Basil, Oats, Pineapple STYLE Japanese Whisky, Smoked Carpano Antica
  • Seasonal Mocktail Pairing | The Kitchen
    “Without Spirits, but not without spirit ” — Unknown ACT I THE PARISIAN Thomson Scott (Noughty) Sparkling Chardonnay Lyre’s Dry London Gin, Lemon CRANBERRY THYME Seedlip Citrus Grove Cranberry, Thyme, Lemon BEE’S KNEES Lyre’s Non-Alcoholic Gin Honey, Lemon INTERMISSION ACT II NEGRETE Lyre’s Amaretti Lemon PERSEPHONE’S SOUR Pomegranate, Orange, Lyre’s Non-Alcoholic Amaretto
  • About | The Kitchen
    The husband-and-wife team of chefs Randall Selland and Nancy Zimmer founded The Kitchen Restaurant with their children Josh Nelson and Tamera Baker in 1991 The family was among the first to emphasize farm-to-fork dining in the Sacramento region They’ve been building relationships and supporting local farmers, growers, ranchers, and artisan producers since the inception of The Kitchen The
  • WINE LIST - thekitchenrestaurant. com
    SACRAMENTO COUNTY 2018 KEEP WINES Albarino, Lost Slough Vineyards, Sacramento Delta





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