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  • Pacific Meat Sales
    Pacific Meat Sales is a family owned business operating for over 25 years Specializing in high quality meat sales to a domestic and export market
  • About Us - Pacific Meat Sales
    Pacific Meat Sales Pty Ltd is a family owned and operated Australian business with extensive experience in the domestic and export meat industry Established in 1995 by the Suszko family, the state of the art modern facility is located in northern metropolitan Melbourne, Victoria and features a multi species boning room, chilled and frozen
  • Our Products | Pacific Meat Sales
    Pacific Meat Sales is a leading Australian producer of quality meat products Supplying to a wide range of wholesale meats and produce supply companies Our business operations include global meat exports, domestic meat supply, supermarkets, food service, food manufacturers, retail, restaurant and regional distributors
  • Cuts of Meat | Pacific Meat Sales
    Home About Us Who Are We? Our Operations Our Team Employment Products Our Products Our Brands Cuts of Meat Beef Pork Recipes Cooking Methods Packaging Export Contact Us
  • Export | Pacific Meat Sales
    Export International Meat Exports Pacific Meat Sales Pty Ltd exports worldwide from our state of the art, modern and export certified meat processing facilities We look forward to the opportunity to discuss further, all business opportunities and encourage you to call our sales staff on (+613) 9469 4409 with any queries you may have
  • Cisco Farms | Pacific Meat Sales
    Skillfully produced at Pacific Meat Sales facility, Cisco Farms Autralian pork is moisture infused to deliver a tender, juicy and flavoursome product
  • Pacific Meat Sales - Valenca Free Range Pork
    100% Australian Valenca Free Range Pork Family Owned and Operated Our supplier was one of the first outdoor herds to be established in Victoria Our Valenca range is 100% Australia free range certified premium pork sourced from a select group of high welfare Australian pork growers Our farmers pride themselves on best practice in both breeding and care of their pigs
  • Cuts of Meat | Pacific Meat Sales
    EXPLORE THE DIFFERENT Cuts of Meat Beef
  • Meat Recipes | Pacific Meat Sales
    Method Preheat the oven to 150C (300F) Dry it with paper towels, salt it and stick a meat thermometer into the roast Hit it with the blow torch to give it a nice sear before popping it in the oven (Optional) When the internal temperature hits 51 5C – 54C (for medium rare ), remove the roast from the oven, tent with foil and let it rest for about 45 minutes After roasting (while it rests
  • Product Packaging | Pacific Meat Sales
    Product Packaging Wide Variety of PRODUCT PACKAGING Individually Wrapped (IW) Indicates that the meat cut has been individually wrapped in an approved material, such as a sheet, stock netting or bag These are most commonly used on larger primal cuts Individually Wrapped uses the cipher 'IW'





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