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  • Crispy Tonkatsu (Japanese Pork Cutlet) とんかつ • Just One Cookbook
    What is Tonkatsu? Tonkatsu (とんかつ, 豚かつ) is tender pork loin that’s breaded in Japanese panko breadcrumbs and deep-fried until golden The word ton (豚) comes from “pork,” while katsu (カツ) derives from the word “cutlet ” Fried cutlets in Japan appeared in the 1870s and were primarily made using beef
  • Tonkatsu Recipe
    This breaded and fried pork cutlet recipe is for a time-honored Japanese dish, tonkatsu, that is very simple and easy to make Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts
  • Authentic Tonkatsu (Japanese Pork Cutlet) with Homemade Sauce
    What is Tonkatsu? Tonkatsu (とんかつ) is a Japanese breaded and deep-fried pork cutlet, one of the most well-known dishes in the yōshoku (Western-inspired Japanese) tradition The name combines ton 豚 (pork) and katsu カツ (cutlet, from the French côtelette)
  • Tonkatsu - Wikipedia
    Tonkatsu (豚カツ, とんかつ or トンカツ; pronounced [toŋkatsɯ]; "Japanese pork cutlet ") is a type of Japanese cutlet (カツレツ, katsuretsu) made from pork Slices of pork loin or fillet are coated with panko (bread crumbs) and then deep-fried in oil
  • Tonkatsu Recipe (Japanese Fried Pork Cutlets) - Chef Billy Parisi
    Tonkatsu (also known as “pork katsu”) is a Japanese meal that first appeared at the Rengatei restaurant in Tokyo in 1899 It’s a great example of yoshoku-style cuisine (Western-inspired Japanese cuisine), as its inspiration traces back to Western dishes such as pork schnitzel and French côtelette
  • Tonkatsu (Japanese Breaded Pork Cutlets) - Serious Eats
    Juicy cutlets in an incredibly crisp layer of golden-brown breadcrumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and delicious weeknight meal, whether you buy it at the food court or fry it in your own kitchen
  • Crispy Tonkatsu (Japanese Pork Katsu) - Drive Me Hungry
    Tonkatsu is a delicious Japanese dish made of juicy, tender pork coated in crispy panko breadcrumbs and fried until golden brown It's served with a sweet and tangy tonkatsu sauce that's the perfect complement to this pork katsu
  • How to Make Japanese Tonkatsu | Americas Test Kitchen
    Tonkatsu (“ton” means “pork”; “katsu,” “cutlet”) is one of many dishes, along with hambagu (hamburger steak) and kare raisu (curry rice), that are broadly categorized within Japanese cuisine as Yoshoku: European or American dishes that have been embraced and adapted to suit local tastes
  • Tonkatsu Recipe - Japanese Pork Cutlet
    In this Tonkatsu recipe, I share all my secrets to making the perfect pork katsu with a crisp, airy shell of flaky panko encasing thick, juicy pork cutlets
  • Authentic Tonkatsu Recipe: How to Make Japanese Pork Cutlet at Home
    Few dishes embody the essence of Japanese comfort food as perfectly as tonkatsu This crispy, golden-brown breaded pork cutlet has been a staple in Japanese cuisine for over a century, offering the perfect balance of crunchy exterior and tender, juicy meat inside





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