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  • Chain Bbq restaurants. - Smoking Meat Forums
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    Just got word that a new Mission BBQ is opening in town, purporting to offer "various styles from around the nation such as Texas, Carolina and St Louis " The chain gets decent reviews on Yelp and Trip Advisor; but what about you true Q-heads?
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    I stopped at a local BBQ restaurant and ordered a brisket sandwich I was asked if I wanted it sliced or chopped After ordering I was talking to the cook and asked if there was a difference between the two types of brisket sandwiches He said the chopped comes from the point and the sliced
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    Hi, There is a nice bbq chain restaurant called "Mission BBQ", which has locations primarily in the east coast They cook a fairly decent salmon which I like, mostly because it is straight spice and doesn't use any sweets as part of the marinade I would like to fix this at home as well, but I
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    Since I joined SMF, folks have been asking me when I would try either smoking a pupusa or making some kind of local food in the smoker In El Salvador, the local food people eat the most are pupusas, which are corn tortillas stuffed with cheese, refried beans, pork, or any combination of those
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    A few weeks ago I posted a cabinet smoker build I'd done and at the time, I was really happy with it, especially based on an extreme lack of metal fabricating experience After running the smoker through the paces a few times I realized there were some major deficiencies I was confident that
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