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  • Sujebi (Hand-torn noodle soup) 수제비 recipe by Maangchi
    Sujebi is a traditional Korean noodle soup where the noodles are thin, hand-torn pieces of dough added to a bubbling pot of savory broth This soup is a long-time comforting favorite for many Koreans It makes us feel cozy on rainy days!
  • Kimchi hand-torn noodle soup (Kimchi-sujebi: 김치수제비) recipe by Maangchi
    I’ve been getting a lot of great feedback from my last recipe, healthy vegetable rice bowl, because so many people are staying at home and cooking with their families these days More and more people are interested in easy, nutritious, and delicious meals so I came up with this idea to make kimchi hand-torn noodle soup (Kimchi-sujebi: 김치수제비) It’s easy to make, all you need is
  • Sujebi two ways (Hand torn noodle soup) recipe by Maangchi
    Sujebi is a traditional Korean noodle soup, and is well-loved and popular among Koreans The noodles are made with homemade dough, and while noodles are usually cut with a knife, these noodles are unique in that each flat noodle is torn by hand! The ingredients are very simple and it doesn’t cost much money to make, so it used to be regular food for some poor people who couldn’t afford
  • Comments on: Sujebi two ways (Hand torn noodle soup)
    The sujebi reminds me of my granny and my mom who passed last February 28 Both Korean and their hands worked delicious miracles My father was caucasian and loved my mom's southern cooking They both swore that I was born with chopsticks and my first word was kimchi Love your recipes
  • Comments on: Kimchi hand-torn noodle soup (Kimchi-sujebi: 김치수제비)
    Hi Maangchi, I want to try this recipe next, but I don't have any dried anchovies Can I use salted shrimp as a substitute? If yes and you used 13g of anchovies, how much of the salted shrimp should I use?
  • Clam stew (Jogaetang) recipe by Maangchi
    Recipe type: easy, non spicy, seafood, side dish, soup, stew Tagged as clam recipe, clam soup, 조개찌개, 조개탕, jogaejjigae, jogaetang, Korean clam stew, Korean cooking, korean food, Korean food blog, korean food blogger, Korean kitchen, Korean recipes, Korean soup, Korean stew, Maangchi Korean cooking, Maangchi's recipes, seafood recipe
  • 수제비 이미지 - Cooking Korean food with Maangchi
    Sujebi (Hand-torn noodle soup) Posted in Korean food photos on Sunday, December 16th, 2012 at 5:58 pm, and with no comments tagged: hand torn noodle soup, 수제비 이미지, korean food, Korean food image, Korean kitchen, Korean recipes, lifegoeson, maangchi recipe, sujebi, sujebi image
  • Potato Dumpling Soup (Gamja-ongsimi-guk: 감자옹심이국) recipe by Maangchi
    Today I'm going to show you how to make Korean potato dumpling soup, called gamja-ongsimi-guk (감자옹심이국) Gamja are potatoes, guk is soup, and ongsimi means some kind of balls or dumplings You remember when I made rice cake balls for my red bean porridge recipe? Those are considered ongsimi but
  • Korean dried anchovies recipes by Maangchi
    Recipe made with archive page for dried anchovies
  • Jjamppong (Spicy mixed-up seafood noodle soup) recipe by Maangchi
    Today I’m introducing you to jjamppong, a spicy noodle soup full of seafood, meat, and vegetables As you see from the video, it's made with a lot of different ingredients, which makes it a hearty, filling meal, served spicy steaming hot This is a Korean Chinese dish, developed by Chinese





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