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  • The Greatest Pilsner Recipe - Homebrew Talk
    The recipe is simple: good pilsner malt, lots of Saaz hops (you can suppliment the bittering addition with a clean bittering European variety like Magnum or Northern Brewer) and a large batch of Czech lager yeast I like to shoot for an OG of 1 050-1 054 and IBU of 45-48
  • German Pils - Tibers Premium Pils (1st Place German style Pilsner)
    Overall impression: Very well balanced, crisp pleasing Pilsner that showcases Pilsner malt and noble hops A very inviting and approachable beer, easily sessionable I've been inspired ever since I got back from Germany in '09 to brew a good German style Pils at home I strongly recommend this recipe (and process) if you like German style Pilsners
  • Pilsner, fermentation under pressure, temp and pressure?
    Hi to all of you out there, It’s time to try to make a pilsner I plan to ferment under pressure with an 30l All Rounder from Kegland My local brew shop has one type of lager pilsner yeast and that is M76 Mangrove Jacks’s recommend to ferment at a temp between 8-14 degrees C (45-57 degrees
  • Pilsner Malt Recipes - Homebrew Talk
    Pilsner malt works well in a lot of styles: Pale Ales, IPAs, NEIPAs, Belgian style beer, Lagers, Golden and Blonde Ales and even as base malt for dark beers I use Pilsner malt intensively and works as well as darker kilned malts
  • Weyermann Barke Pilsner vs other German pilsner malts
    I'm looking to up my pilsner (and other german lagers) game, and am wondering if anyone has done a direct comparison of Weyermann's Barke pilsner to other german pilsner malts I currently use Avangard's pils ($48 55lb sack) for all my german lagers, so I'm trying to determine what the
  • Pilsner Fermentation Temperature - Homebrew Talk
    I'm doing my first pilsner using Lallemand Diamond Lager yeast The temp range is 10-15°C ( 50 to 59°F) From doing ales I know that generally speaking the ales tend to be better at the lower end of their range but I don't know is it the same for lagers I know for saison there's a ramped temp
  • Pilsner Malt Comparison: Rahr vs. Weyermann vs. Great Western vs . . .
    I'm sure any reputable pilsner malt can produce a nice WCIPA or APA, but I'm curious if folks have strong, experience-based opinions about the differences between Viking, Great Western Superior Pilsen, Weyermann (Barke, Floor Malted, etc ), and Rahr North Star (or any others!)
  • Best Pilsner base malt to impart noticeable breadiness?
    Call me crazy if you must, but I really like a noticeable level of breadiness in a Pilsner What would be the most likely Pilsner base malt to impart this characteristic? Can I cheat and add say up to 10% white wheat base malt to my Pilsner grist to gain this characteristic? Would a bit of
  • Pale 2-row vs. Vienna vs. Pilsner vs. Marris Otter - Homebrew Talk
    But continental pilsner malt is a different beast entirely than 2-row, and marris otter is kind of on its own as well I don't think you can substitute I typically stock 2-row pale (used to do plain 2-row but i like the pale better) and german pilsner in bulk I also keep quarter sacks of vienna and munich on hand
  • Most authentic lager yeast strain for Bohemian-type Pilsner
    So for a VERY long time, I have been brewing lagers as they are my favorite type of beer and have developed an affinity for certain strands, particularly w 34-70 and other varients of the Weihenstephaner strain And while I do love that strain, it is an extremely forgiving strain and one I would





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