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  • Culinary Arts - Southwestern College
    These programs prepare students for work in the restaurant and hospitality industry by focusing on the development of kitchen skills and food handling techniques in both the baking and culinary specialty areas
  • A Culinary Degree can Launch your Career | Southwestern Oregon
    We offer degree programs in culinary arts, baking and pastry arts, and management As part of Southwestern Oregon Community College, we are able to offer you an affordable culinary degree program with all of the amenities that come with being a part of Southwestern’s college campus
  • Culinary Arts, Associate of Applied Science lt; Southwestern Oregon . . .
    After studying the fundamentals of classical and contemporary cuisine and restaurant procedures, students will develop advanced skills in garde manger and a la carte cooking Students have the opportunity to choose between a local or distant externship during their final term in the program
  • PROGRAMS ACADEMICS - Southwestern College
    Select a field of study below to see specific associate degrees and or certificates, program maps, and career information for many majors available at Southwestern College
  • Culinary Arts lt; SWCCD - Southwestern College
    Introduces students to the principles and applications of basic culinary arts methods Emphasizes knife skills, product identification, equipment usage, cooking techniques, and time management skills
  • Culinary Arts - Southwestern Illinois College
    The Southwestern Illinois College Culinary Arts and Food Management program prepares students for entry-level positions in the food service industry The program offers five different educational options to meet students’ specific needs
  • Oregon Coast Culinary Institute
    We offer degree programs in culinary arts, baking and pastry arts, and management As part of Southwestern Oregon Community College, we are able to offer you a program that is affordable, with all of the amenities that come with being a part of Southwestern’s college campus
  • Culinary Arts (CA) lt; SWCCD - Southwestern College
    Introduces students to the principles and applications of basic culinary arts methods Emphasizes knife skills, product identification, equipment usage, cooking techniques, and time management skills
  • Culinary Arts | SOUTHWESTERN COMMUNITY COLLEGE
    Graduates should qualify for entry-level positions such as line cook, station chef, and assistant pastry chef American Culinary Federation certification is available to graduates With experience, graduates may advance to positions such as sous chef, executive chef or food service manager





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